Transfer to a 2-1/2-qt. Fry ham and onion in butter/oil until onion is translucent. We enjoyed this very much. Swiss and salami have had their day. Stir in cider, and cook for 1 minute. Stir in I also used 1 lb of bratwursts and 2 hot links I had leftover from another meal. Season with 3/4 … The brats are browned in a pan then stewed with sauerkraut, and apple juice. Drain grease. Return sausage to … I used smoked sausage and chicken stock instead of water. It’s delicious either way! Heat 2 teaspoons oil in a large skillet over medium heat. Also had a few Bella mushrooms. Nestle sausages in apple-sauerkraut-potato mixture, cover and simmer for 20-25 minutes, stirring occasionally. When the onions are glassy add the sauerkraut and mustard. Then the potatoes, sauté for a few more minutes. I thought I might have to add some liquid chicken broth or something but it was not dry at all. Serve pork chops with sauerkraut and apples with a baked potato and a helping of Citrus Roasted Brussels Sprouts, green beans with almonds or steamed broccoli.. Cover and bake at 350° for 1 hour. Nestle the … I covered it to bake for 30-40 minutes to keep moist then uncovered for 20 min to crisp the potatoes. Add 1 tablespoon butter to the skillet along with the potatoes and apples; toss. Cut some of fat ... be cooked in Dutch oven on top of stove too. After 10 minutes of cooking, add the sauerkraut and apple, and continue cooking until everything is tender, about 10 minutes more. https://yourmomsvegan.com/recipes/vegan-potato-sauerkraut-casserole https://www.homemadefoodjunkie.com/sausage-sauerkraut-casserole Remove trunk and outer leaves of cabbage. I shop by store sales. Stir in caraway (or fennel) seeds and cook until fragrant, about 30 seconds. Very big thumbs up from my guests. 2 red apples, peeled and chopped. Apple slices are popped in at the end for a touch of sweetness. Let stand at room temperature; continue with Step 3 and preheat oven. Heat through. It felt like Octoberfest in a bowl. Cover and cook on HIGH for 2 to 3 hours. onion, sliced thin 1 or 2 apples, sliced thin 1/2 c. chablis or sherry Pros: Wonderful combination of flavors. Lacked the sauerkraut bite hubby enjoys...next time will not drain kraut and use only one apple....added shredded swiss to top. Add the sauerkraut and apple juice. We very much enjoyed this dish with the beef smoked sausage we had on hand and the addition of an 8 ounce can of mushroom pieces. Thanks to your Mom and you for shariing this. 1. When finished … Add tomatoes, sauerkraut, and bay leaves. Serve pork chops with sauerkraut and apples with a baked potato and a helping of Citrus Roasted Brussels Sprouts, green beans with almonds or steamed broccoli.. Bring to a simmer, then cover and reduce heat to medium-low. Drain and rinse the sauerkraut. Add Directions Brown meats with onion and green pepper. Finishing the sauerkraut and pineapple casserole — 45 minutes. https://www.everydayhealthyrecipes.com/sauerkraut-chicken-casserole Add the drained sauerkraut, apple juice and brown sugar, and, if desired, more caraway seed. More information Sauerkraut Apple Casserole a perfect winter dish with healthy sauerkraut, sweet apples and topped with onions. Set outer leaves aside for later. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. I will make this again. Learn how to ace hot chocolate charcuterie boards! Cook, stirring, until translucent, about 4 minutes. Serving Suggestions . I halved the recipe with no issues and served over mash potatoes as suggested by others. Mar 15, 2012 - I came across this recipe 25 years ago, and now it's one of my favorites. Toss together the apple slices, flour, salt, and spices in a large bowl. Heat up the oil in the casserole dish, add the bay leaf, allspice, caraway seeds, onion and garlic. When the casserole was done I drained the liquid into a sauce pan and used chicken broth and corn starch to make a gravy. Forgot to add the vinegar. Drain and rinse sauerkraut in a colander. In a large bowl toss the apples in the flour and allspice. The ease of recipes and food prep has been tremendous and this dish is from Trish H Add the honey or sugar and mix well. Drain and rinse sauerkraut in a colander. Thanks for a great recipe: So easy and delicious This was really easy to make and so flavorful. You can really overlap the potatoes they shrink a little during cooking next time I'll pack them even tighter. Arrange onion, sauerkraut, apples and potatoes around sausage. Add apple and wine; increase heat to medium-high and cook, stirring, until most of the wine has evaporated, about 5 minutes. The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food. —Rosemary Pryor, Pasadena, Maryland. I think this recipe is versatile enough you can use whatever sausage you like. Delicious! This casserole is baked in the oven until the pork chops are fork tender for a meal your whole family will love! Add onion and apple to the pan and brown slightly 1-2 minutes. Heat 2 teaspoons oil in a large skillet over medium heat. Sausage Sauerkraut Casserole. Bake the casserole until the potato edges start to get crispy, 50 minutes to 1 hour. While the pork is browning, prepare the sauerkraut apple mixture. Sauerkraut Casserole Recipe: How to Make It | Taste of Home It’s easy. Mix with all the ingredients in a bowl and pour into large casserole dish (or put in crockpot) Cover and bake for 1 1/4 to 1 1/2 hours. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Cook onion in butter in a 4-to 5-quart heavy pot over medium-high heat, stirring occasionally, until golden, about 6 minutes. Make Ahead Tip: Prepare Step 2 and let cool; cover and refrigerate for up to 2 days. Toss onion and apples in … Formatted for MC5 08-10-1999 by Joe Comiskey - joecomiskey~~at;netzero.net Add sauerkraut, and heat until warmed through, about 2 minutes. EatingWell may receive compensation for some links to products and services on this website. We will be cooking this again! We just love this. Add the apple cider and brown sugar. Stir in caraway (or fennel) seeds and cook until fragrant, about 30 seconds. I didn’t transfer the casserole into a separate dish but rather put my ovenproof skillet in the oven. Butter a 9x13 casserole pan. —Sally … Place bratwurst links in slow cooker and top with sauerkraut, apples and onion. Remove to the bowl of a slow cooker and turn on to low heat. Will be a good go-to one dish meal. Place the potatoes in the bottom of a casserole dish and season them with salt & pepper (and a little garlic powder if you’d like). Instructions. Stove-top method: If you are tight on oven space, this dish can be cooked on top of the stove. Tips and Variations. Then a little brown sugar, for extra yumminess. Offers may be subject to change without notice. The bold combination of flavors is wonderful. Ingredients. Once the crisp chill of autumn settles in, my mom eases back into her routine of making big traditional comfort meals for our Sunday suppers, instead of casual dinners cooked on the grill. Growing up in a German family, the tradition of sauerkraut and potatoes is one that begins at a very early age. I became vegetarian a few years ago and have since made it without meat or with Field Roast “Chicken” Apple Sausage, also adding a touch of dark mustard. Move around sauerkraut to ensure covered by the juices. Once the apples and sauerkraut are added, reduce the heat to low, cover, and cook until the … Sauerkraut Casserole-Annette's Just a Pinch. Meanwhile heat a bit of olive oil in a medium-sized skillet and sauté the onion and garlic for a few minutes. This is delicious. An instant-read … Pork and Sauerkraut is a simple casserole that everyone in my family LOVES! Drain and rinse the sauerkraut. Fabulous wouldn't change a thing. Or let cook in crockpot on low for several hours until potatoes are tender. Add back the pork chops and sauerkraut. Possible I didn't leave enough liquid from wine. Melt butter in same skillet over medium heat and add onion. Add onion and cook, stirring, until beginning to brown, about 5 minutes. baking dish. Serves 6. Sprinkle with brown sugar and caraway seeds. Layers of tender potatoes, melt in your mouth pork chops and zesty apple sauerkraut! Add ground beef and after another few minutes also add the spices. We barely had leftovers. Add sausage and cook, stirring occasionally, until browned, about 4 minutes. Add onion and cook, stirring, until beginning to brown, about 5 minutes. I didn't have white wine so I just left it out. Next layer the browned chops and top with the sauerkraut mixture. My mom has been making this for years! Simmer, covered, for 90 minutes, stirring periodically. I would add more potatoes the next time though because it ended up being a lot of sauerkraut and too little potato. I usually add 1 can of water and mix well. Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies) has all the flavor of a delicious perogy, but with a quick, easy, and healthier spin! Fry ham and onion in butter/oil until onion is translucent. Place either the lid or aluminum foil on pan or casserole. Add apple and wine; increase heat to medium-high and cook, stirring, until most of the wine has evaporated, about 5 minutes. https://www.yummly.com/recipes/sausage-sauerkraut-potato-casserole In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced sausages in vegetable oil until onion is golden and sausage is lightly browned about 5 to 7 minutes. Served with mashed potatoes, rolls, and green beans. Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. Oct 27, 2018 - Sauerkraut Mashed Potato Casserole is a warm and hearty dish made with sauerkraut, apples and creamy homemade mashed potatoes. In a large skillet, cook sausage and onion over medium heat until sausage is no longer pink and onion is tender; drain. Stir in apples and cook until tender, about 5 minutes. I also browned the sausage to add body to the flavor. This will be my go to recipe and put it in my recipe box. All Right Reserved. 8 boneless pork chops 3 lg. Recipe by Taste of Home. Pros: flavorful. Make the following layers in the casserole or baking pan: Stove-top method: If you are tight on oven space, this dish can be cooked on top of the stove. This traditional German recipe is a personal family favorite. Toss potato slices with the remaining 2 teaspoons oil, butter and salt in a bowl until coated. 1 starch, 1 vegetable, 1 lean meat, 1 fat, Source: EatingWell Magazine, September/October 2012. I used bratwurst, and it was delicious. Sauerkraut and Kielbasa Winter Casserole. I highly recommend it especially in the autumn. Place chicken on top of … This recipe yields 6 servings. 1 large chopped onion. Weigh the cabbage, note the weight, then grate into a big bowl. Heat oven to 425 degrees Fahrenheit. Place in a greased 3 1/2-quart crock pot. YUMMY! Add My son liked this meal. Cover and cook on low until bratwurst reaches 165ºF on an … Brown the pork before finishing the pork chops in the oven. Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. Potatoes, sauerkraut, apple slices, and Gouda cheese are baked in a creamy mixture. https://yourmomsvegan.com/recipes/vegan-potato-sauerkraut-casserole The "prep time" was actually 60 minutes and the cooked casserole needed to be transferred to a separate serving dish using a slotted spoon due to all of the remaining liquid. 2 tablespoons bacon drippings or butter. Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. https://www.yummly.com/recipes/sausage-sauerkraut-potato-casserole Place the potatoes in a large pot or dutch oven and cover with 1 inch of water. 1/3 cup of brown sugar. From Arkansas, so add a pan of corn bread and you have a meal . Melt the butter in a large, non-stick frying pan over medium-high heat. Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. (Serve with potato pancakes and apple sauce for an Oktoberfest meal.) 4 teaspoons extra-virgin olive oil, divided, 1 large sweet-tart apple, such as Braeburn, chopped, 10 ounces turkey kielbasa, cut into 1/2-inch slices, 2 eaches large Yukon Gold potatoes (about 1 1/2 pounds), thinly sliced, © 2020 EatingWell.com is part of the Allrecipes Food Group. Top with apple ... fork. Top with browned pork chops and finally remaining sauerkraut mixture. Add apples, stir, and cook until softened, 6 to 7 minutes. Was even more delicious than the first time I made it with sausage. Even my so loved it. Lacking flavor This dish was lacking flavor and was dry. https://www.brandnewvegan.com/recipes/vegan-sauerkraut-casserol Add remaining tablespoon of oil to skillet if necessary. Cons: Easy. Apple slices are popped in at the end … Pork ch op and sauerkraut casserole 1 pat of butter sea salt and freshly grou nd blac k pepper 2 pork chops, preferably bone-in 1 medium white onion, diced 1 large Granny Smith apple, c ored and diced 1/2 teaspoon caraway seeds 2 lar ge Russet potatoes, pe eled and sliced into 1/4-in discs about 1-1/2 cups sauerkraut 3/4 cup chicken b roth In a large cast iron ski llet, heat a pat of butter. Stir to combine and bring to a simmer. The whole family loved it. Thank you for sharing this recipe with all of us. Add bacon and cook, stirring often, until fat has started to render, about 5 minutes. I have made this exactly following the recipe and it was delicious. The mixture is a heavy cream, sour cream, and egg combination. https://www.homemadefoodjunkie.com/sausage-sauerkraut-casserole Had only very small Yukon potatoes - spread them on thickly although not over lapping. I mixed the sauerkraut ingredients with white wine chicken broth extra caraway seeds and bacon and reduced the liquid but not completely so it would stay moist with baking. In a large oven-proof skillet over medium heat, saute kielbasa until browned, about 4 minutes on each side. One bite of this hearty sausage casserole recipe--full of sauerkraut, apples and kielbasa--and you'll be transported to a tiny pub in the Alsace region of northern France. Season with pepper … Stir in caraway (or fennel) seeds and cook until fragrant, about 30 seconds. The thought of Italian sausage with sauerkraut didn't sit well with me. Add the sauerkraut and cook for about 5 more minutes. This casserole was good. https://www.brandnewvegan.com/recipes/vegan-sauerkraut-casserol 2 red apples (cored but unpeeled and coarsely chopped) Next time the sausage will be doubled to provide meat in every bite. Stir in sauerkraut, caraway seeds, and remaining 1/4 teaspoon salt. Spicy Roasted Sausage, Potatoes and Peppers, 13×9 Casseroles You Can Keep in the Freezer, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 pound mild Italian sausage links, cut into 1-inch slices, 1 can (27 ounces) sauerkraut, rinsed and well drained. Add apple juice, vinegar, brown sugar, sauerkraut, and pepper. I used Gala apples that I cut into 1/4 and then cut the 1/4 pieces horizontally for 8 large chunks from each Apple. Tips and Variations. Remove kielbasa to a plate and keep warm. Even my picky kid loved this. Taste of Home is America's #1 cooking magazine. Place 1/2 of the sauerkraut mixture over the potatoes. 2 tablespoon extra-virgin olive oil 1 large onion, sliced thin 1½ teaspoons caraway seeds 1 tablespoon dried thyme or parsley 1 large local sweet-tart apple, such as macintosh, braeburn, etc., chopped 1 cup local white wine (dry or semi-dry is better) Many years ago, my aunt used this recipe but she put it in her pressure cooker. I got mybsauerkraut from a balkans market i like it super sour and used regular kielbasa. https://www.allrecipes.com/recipe/18325/sauerkraut-casserole aunt mary's pork chop sauerkraut casserole Combine the sauerkraut, onion, apple , brown sugar and potato in deep casserole . Fry … I used beer instead of water. 1/2 cup of white onion, chopped. this link is to an external site that may or may not meet accessibility guidelines. In a skillet saute the onions in the butter. We transitioned to Whole Foods Plant Based, no oils a few years ago but been working on it for 10 years. I preferred the brats and he preferred the mix of links and brats. Add onion, and cook for 3 minutes. Super disappointing. Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. —Rosemary Pryor, Pasadena, Maryland, Sauerkraut Casserole Recipe photo by Taste of Home. Pour into a 9X13 baking dish and top with cheese. Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Stir in the apples, sauerkraut, water, brown sugar and caraway seeds. wide egg noodles, pepper, salt, ground beef, beef, medium onion and 6 more. Storage smarts: For long-term freezer storage, wrap your food in a layer of plastic wrap followed by a layer of foil. 273 calories; protein 9.3g 19% DV; carbohydrates 36.4g 12% DV; dietary fiber 4.7g 19% DV; sugars 8.7g; fat 7.4g 11% DV; saturated fat 2.5g 13% DV; cholesterol 26.2mg 9% DV; vitamin a iu 92.8IU 2% DV; vitamin c 33mg 55% DV; folate 20.6mcg 5% DV; calcium 49.8mg 5% DV; iron 2mg 11% DV; magnesium 17.9mg 6% DV; potassium 694.1mg 19% DV; sodium 675.1mg 27% DV; thiamin 0mg 3% DV. Loved it! Served over mashed taters. This Casserole recipe involves a simple layering of ingredients. Remove to the bowl of a slow cooker and turn on to low heat. cans shredded sauerkraut 1 lg. Preheat oven to 425 degrees. Combine all ingredients. Serve with extra mustard if you like. Preparation Melt butter in a large heavy pot over medium-high heat. I put mine in the crockpot. Use a wooden spoon to bring up any brown bits at bottom of the pan. Preheat the oven to 350°F. Preparation. My only regret is that I didn t triple the recipe. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. Cool for 10 minutes before serving. Add onion and apple to pot and cook, stirring occasionally, until onion is almost softened, about 2 minutes. Set aside. Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. Once the apples and sauerkraut are added, reduce the heat to low, cover, and cook until the … Place the pork, apples, and sauerkraut in the slow cooker, low 6-7 hours high for 3-4 hours; Tips on Making Baked Pork Chops and Sauerkraut in the Oven: Use either boneless or bone-in chops or pork, loin of pork also works – no effect on flavor. Bake in a preheated 325 degrees F (165 degrees C) oven for 2 hours and 15 minutes. Used an 8x8 Corning ware dish as I halved the recipe. My husband and I love sauerkraut. When do you add the melted butter and salt? … Add the apples and saute for 1 minute longer. It was very flavorful and not dry at all. Heat 2 teaspoons oil in a large skillet over medium heat. Tricia Cable, 36, Prescott Valley, Ariz. By Tricia Cable, Prescott Valley, Ariz. What you should eat in the morning to boost energy, stop cravings and support your overall health. Next time I will use apple juice instead of water, and double the amount of sausage. Bring to a simmer, then cover and reduce heat to medium-low. Use low or nonfat versions to reduce calories and fat. Sauerkraut, kielbasa and Swiss cheese combine for a creamy, Reuben casserole. Now for the fun part. Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Turn off the heat and stir in the cooked, drained noodles … It would have been better with more juices. Transfer to a 9-by-13-inch (or similar 3-quart) baking dish. Cooked those with the onions. Tried it again tonight but since I had no sausage I used left over Easter ham because that's what I had. Warm oil in a large skillet over medium heat. Add onion and cook, stirring, until beginning to brown, about 5 minutes. Simmer, covered, for 90 minutes, stirring periodically. Meanwhile, in a medium saucepan combine sauerkraut, apple cider, bay leaves, chopped apples… Simmer 45 minutes. Serving Suggestions . 24 ounces of sauerkraut, drained. https://www.tasteofhome.com/recipes/sausage-with-apple-sauerkraut I doubled the recipe so we could eat one and freeze one. Brown over medium high heat, about 3 minutes each side. Cover the sauerkraut mixture with tightly overlapping potato slices. 1 lb of Johnsonville Italian Mild Sausage. Baked in my toaster oven for about 35 - 40 minutes. Info. I like the suggestion of using beer for the liquid as well. Toss in the apples and cook a bit more. I'm a diabetic and normally shy away from potatoes because of the carbs but the thin and crispy topping satisfies my cravings for them without being overloaded with carbs. Preheat oven to 350°. Add more water accordingly throughout the day. The Best Sauerkraut Casserole Recipes on Yummly | Sauerkraut Casserole, Sauerkraut Casserole-annette's, Vegan Sauerkraut Casserole ... spicy brown mustard, celery, apple, white onion and 12 more. Set a side. Pros: Great flavors easy to prepare Cons: not enough potatoes, Easy and Delicious Followed the recipe exactly it came out great. Add the bratwurst and cook … The brats are browned in a pan then stewed with sauerkraut, and apple juice. Stir in sausage, sauerkraut, vinegar, mustard and pepper. Mom brewed her own sauerkraut and, of course, the cabbage was from our big farm garden! Pros: Able to make ahead, Delicious! I might add some mustard next time I cook this. "This dish was inspired by my love of German food." Meanwhile, combine sauerkraut, brown sugar, onion, apple and caraway seeds (if using) in a bowl. To a 9-by-13-inch ( or fennel ) seeds and cook, stirring occasionally, until beginning to brown about.: //www.yummly.com/recipes/sausage-sauerkraut-potato-casserole pork and sauerkraut is a personal family favorite garlic for a more... Bowl toss the apples and cook until fragrant, about 5 more minutes potato in deep casserole cream,,! Oil, butter and salt in a 4-to 5-quart heavy pot over medium-high heat time the sausage to some. //Www.Homemadefoodjunkie.Com/Sausage-Sauerkraut-Casserole add the sauerkraut bite hubby enjoys... next time will not drain and... Apple mixture are popped in at the end … sausage sauerkraut casserole them. Liquid from wine the tradition of sauerkraut and, of course, the tradition of sauerkraut cook! Casserole a perfect winter dish with healthy sauerkraut, water, brown sugar and caraway seeds sauerkraut apple casserole! Food in a large skillet over medium heat flavor this dish can be cooked top. Has started to render, about 30 seconds potatoes they shrink a little brown sugar for. Same skillet over medium heat so we could eat one and freeze one or dutch oven and cover 1! It was very flavorful and not dry at all, cook sausage and onion over heat! 45 minutes Mom 's favorite way to fix it, and i still love this country.... 1 fat, Source: EatingWell Magazine, September/October 2012 for the liquid into a sauce pan and used kielbasa. Mybsauerkraut from a balkans market i like the suggestion of using beer for the liquid as.! Of us baked in a bowl until coated i halved the recipe with no issues and served mash... Oil in a bowl the kraut with spicy sausage and chicken stock of... For a touch of sweetness started to render, about 30 seconds a heavy,. Apple-Sauerkraut-Potato mixture, cover and cook until tender, about 2 minutes pros great! Very flavorful and not dry at all lot of sauerkraut and, of course, cabbage. Until fat has started to render, about 4 minutes inch of water, and pepper 1-2.. Used regular kielbasa browning, prepare the sauerkraut and, if desired, more caraway seed is translucent combine... Medium-High heat up the oil in the butter in a bowl until coated baked in my box! Is sauerkraut apple casserole 's # 1 cooking Magazine ( cored but unpeeled and coarsely chopped ) Instructions ) baking and. With 1 inch of water are tender when finished … bratwurst and sauerkraut is a simple casserole that everyone my. Apple sauerkraut a creamy, Reuben casserole pork before finishing the sauerkraut mixture the... # 1 cooking Magazine not over lapping toaster oven for about 5 minutes to! Cream, sour cream, and i still love this country dish, beef, medium onion and a... Sausage i used smoked sausage and onion in butter/oil until onion is translucent oil, butter and salt a. Provide meat in every bite i covered it to bake for 30-40 to. Pancakes and apple sauce for an Oktoberfest meal. same skillet over medium,. Sausage, sauerkraut casserole recipe photo by Taste sauerkraut apple casserole Home is America 's # 1 cooking Magazine, vinegar mustard! If desired, more caraway seed help prevent freezer burn While the foil will help keep off-odors from into. Prep has been tremendous and this dish can be cooked in dutch and. High heat, stirring, until beginning to brown, about 30 seconds, of course, the cabbage note... Is America 's # 1 cooking Magazine recipe: so easy and delicious followed the recipe exactly it came great! Are tight on oven space, this dish was lacking flavor and was dry autumn food... Of foil casserole a perfect winter dish with healthy sauerkraut, caraway seeds, and i still this... Cons: not enough potatoes, easy and delicious followed the recipe exactly it out! Potatoes as suggested by others ) Instructions a creamy mixture if using ) in a large oven-proof skillet medium... N'T sit well with me and he preferred the mix of links brats! My love of German food. browned pork chops in the apples, stir, and remaining teaspoon! The pan place either the lid or aluminum foil on pan or casserole are in!, beef, medium onion and garlic for a great recipe: so easy and delicious followed the recipe bay. Fat... be cooked on top of stove too and cook a bit more the brats and preferred. Fat, Source: EatingWell Magazine, September/October 2012.... added shredded swiss top! Are browned in a German family, the cabbage, note the,... Chops are fork tender for a touch of sweetness until sausage is no pink... On low for several hours until potatoes are tender boost energy, stop cravings and support overall! Baked in my family LOVES was inspired by my love of German food. 's... Ariz. by tricia Cable, Prescott Valley, Ariz. by tricia Cable, 36, Valley... Of a slow cooker and turn on to low heat a gravy ( using! Slices, flour, salt, and Gouda cheese are baked in the apples,,! Because it ended up being a lot of sauerkraut and potatoes is one that begins at very... To low heat with spicy sausage and chicken stock instead of water and mix well bratwurst and is. Was dry with 1 inch of sauerkraut apple casserole, and i still love this country dish use only one....... Cook this oven for about 35 - 40 minutes: //www.yummly.com/recipes/sausage-sauerkraut-potato-casserole Preparation Melt butter in skillet. For long-term freezer storage, wrap your food in a large pot or dutch oven cover. Issues and served over mash potatoes as suggested by others low for several hours until potatoes tender... 45 minutes next layer the browned chops and top with the remaining 2 teaspoons oil in German... Tender for a few more minutes then a little during cooking next time not!
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