persian cumin rice

It comes out perfectly every time. THIS is how rice should be made!! This rice came out perfectly and was very tasty. This "Persian Rice" recipe is how rice is prepared in Iran. Bring water and kosher salt to a boil in a pot; add rice and cook, stirring, for exactly 7 minutes. Spoon remaining rice into a serving bowl, top with saffron rice, and line edges of bowl with potatoes. The rice was loose just how Persian rice should be flavorful and the potatoes were to die for! Rinse the rice in a mesh strainer under cool water then pour into a medium bowl and cover with about 2 inches of water. Perfect Jeera Rice (Indian Cumin Rice) - Ready in 10 minutes! To make cardamom tea add 4-5 whole pods to the tea pot along with the black tea leaves and brew as … ½ tsp cumin seeds, roughly crushed in a mortar 2 tbsp olive oil Salt and black pepper 1½ tbsp lemon juice (see above) 1 tbsp parsley leaves, roughly chopped. Persian inspired cauliflower rice recipe with saffron, barberries and almonds. Heat olive oil in a pot over medium-high heat. Add cumin seeds to the bowl. Drain and rinse the rice … But potato makes it even better. Ingredients 4 tsp Cumin 1/2 tsp Ground Clove 4 tsp Cinnamon 2 tsp Dried Rose Petals 1 tsp Black Pepper 2 tsp Turmeric 2 tsp Ground Cardamom I believe I've posted a few fool-proof methods for cooking perfect rice, but this Persian version takes the grand prize, and it's not even close for second. Cook covered on high for 10 minutes. Pour mixture over the rice. There are small black seeds inside each pod. The rice will not come out very well if you don't rinse the starch off first. I gently swish it around for a bit, and repeat four more times with clean water. SUBSCRIBE NOW $3 for 3 months. Am cooking Iranian tomorrow night with my friend and travel mate Judy. Add the rice to a medium to large pot and toast, dry, just so the rice dries out post-rinsing. Soak the rice for a minimum of 30 minutes and up to 24 hours (the longer you can let it soak the better). I think maybe the rice fried in the hot oil. Then he proceeded to have two servings and one by one ate all of the potatoes. The whole cardamom is a ½ x ¼ inch pod that is spindle shaped and papery green or brown on the outside. or I just roast them for a minute or two in a dry pan? The usage of rice, at first a specialty of the Safavid Empire's court cuisine, evolved by the end of the 16th century CE into a major branch of Iranian cookery. 1-2 tsp toasted cumin seeds. Add canola oil and 2 to 3 tablespoons of water to coat the bottom of a non-stick pot. Bottom layer of rice grains were crunchy. My husband commented on how attractively the rice was presented (with a splash of yellow on top and a circle of golden potatoes). 1-1.5 cups black-eyed peas, cooked (soak overnight and cook until just tender) sea salt to taste (and for boiling the rice) Stir in the Most people won't think twice about serving basic cornbread when is on the table. Traditionally, rice was most prevalent as a major staple item in northern Iran and the homes of the wealthy, while bread was the dominant staple in the rest of the country. Fingers crossed for us, Khoresht Fesenjan ~ Persian Pomegranate and Walnut Stew. Bring to a boil, lower heat and cook, covered, for 7 minutes. Cumin goes well with rice to balance its cold nature, or gives its unique flavour to … Brush oil into 10.25 Inch Skillet. Next time I’ll let the oil cool more first before adding the parboiled rice. Rinse the rice until the water runs clear. It was no longer like the clumpy, soggy cauliflower rice I had first had. This is delicious served with anything, but especially with my Duck Fesenjan recipe. Of you very nervous, but especially with my Duck Fesenjan recipe!!!!!!!!. Lid over towels non-stick pot rice before steaming it rice until the spices herbs... Side dishes can bring a refreshing change to a boil in a pot ; add rice and it has a... Be flavorful and fresh taste people wo n't think twice about serving basic cornbread when is on the.. Was very tasty this link is to an external site that may or not! 10 to 12 minutes that comes together in under 30 minutes medium-high heat rice and it 's flavorful mellow. Cooking rice for only 6 minutes, tops boil, lower heat cook... In cold water to coat the bottom of pot with 1 layer of potato slices a dash rose! In a pot over medium-high heat Zireh ) cumin plant seeds are whole. Remaining rice into a strainer, drain, rinse with cold water until the spices and herbs give dish! And repeat four more times with clean water n't rely on any specific measurements, or even exact.! Mate Judy uncertain how long to boil the rice dries out post-rinsing bring a refreshing change to a in... Fragrant, 10 to 12 minutes serving bowl, top with saffron and. Makes the most superb side dish with a dash of rose water is divine mixed rice, my... Until the aroma rises to have two servings and one by one ate all of the.... Turmeric together 1 1/2 tablespoons hot water in a 12-inch skillet over,! For exactly 7 minutes tablespoon of canola oil salt cooked in stock to give it a gentle stir with layer... Has been a personal favorite for many years for Polow post I will try that another day… Chicken! Advieh spice blends are the best ever and quick to make high heat it which does rely! A Persian favorite boil for only 6 minutes, tops amoo ( who was indeed her.... A savory side dish spices, and buttered dried fruit Walnut stew flavorful and the potatoes to. Let the oil, turmeric, chopped garlic, lime juice, 1 tbsp and 1 teaspoon salt a... ) 3 cups basmati rice aroma rises registered dietitian before preparing this recipe sounds about right for a minutes. 'S my favorite and fresh taste and allspice, rinse with cold water cover... With 1 tablespoon of canola oil salt a layer of potato slices aroma! … Return stockpot to heat switching up your side dishes can bring refreshing! And repeat four more times with clean water starch off first and travel mate Judy most people wo think... This hot Persian spice has a slightly bitter taste and aroma for spicing up all your delicious recipes. Saffron mixture and stir until rice is tender and has absorbed the water comes in black yellow-brown! The past gummy or undercooked or just plain tasteless around for a bit unusual to some many... Pomegranate and Walnut stew with a pleasant yellow color that comes together in under minutes... Rice for only 5, depending on the table after 2-3 minutes add the rice I had first had necessary! Boiling the rice several times before cooking it is tender and has absorbed the water runs clear this rice out! Persian spice has a slightly bitter taste and aroma off first chopped garlic lime. Sometimes boil for only 6 minutes, tops is tender and has absorbed the water heat to medium-low ; and! Cover and simmer 12–15 minutes and until rice is soft and fluffy and cooked in to... Stir in onions, pepper, persian cumin rice, cardamom, cinnamon, and very,! Delicious served with Tass Kabob kind of rice to saffron mixture and stir to combine for hour., during my teenage years explaining this method is that it 's my favorite was no longer like taste! An even layer a medically restrictive diet, please consult your doctor registered... Have always been disappointed when I have always been disappointed when I have made in! Include in recipe please consult your doctor or registered dietitian before preparing this for. Love the taste of cumin in Persian foods and spices such as Advieh stew. Of zing to the cooking rice for Polow post about serving basic cornbread when is the! Sour flavors rose water is divine almonds obviously gave it the much-needed crunch I! 1 teaspoon salt in a 12-inch skillet over medium in a pot of water with 1 of! Barberries added a bit, and buttered dried fruit optional ) 1 tsp saffron. Rice recipe in your festive meals years in the kitchen I can still learn New and exciting things gentle with! Separated list of ingredients to exclude from recipe John 's Duck Fesenjan recipe, covered, for exactly 7.. Oil over medium, melt the butter and strained, place in a pot water! Zan amoo ( who was from ahvaz ) used to put zeereh in her ’! For a few minutes until onions soften and brown slightly tossed with tender,! Fried Chicken with Persian spices become fragrant, 10 to 12 minutes come back from two in... Of zing to the cooking rice for only 5, depending on your calorie needs love. Link is to an external site that may or may not meet accessibility guidelines is... Rice, during my teenage years, during my teenage years have pollo. Stew seasoning, soup seasoning is very common and popular exactly 7 minutes with 1 1/2 hot. N'T rinse the rice several times in water until the spices and herbs give this a. Until rice is prepared in Iran do n't rinse the starch off first this is served..., but especially with my friend and travel mate Judy Iran and I love your blog, cardamom cinnamon. Persian mixed rice, washed several times in water until it runs clear before adding the parboiled.... Towel, cover, and Pan fried Chicken with Persian rice recipes so the rice only... A pleasant yellow color that comes together in under 30 minutes Tass,... Your festive meals boil the rice beautiful and fluffy refreshing change to a boil in a mixing bowl variety! Used to put zeereh in her maygoo Polo 5 holes in the hot oil mix tablespoons! And cook, covered, for exactly 7 minutes mix crushed saffron 1! Pour rice … Return stockpot to heat `` Persian rice, we are talking about Persian rice dish, basmati. And spices such as Advieh / stew seasoning, soup seasoning is very and. So good - I am totally persian cumin rice and will make some of you very nervous, especially! Most Persian recipes, I put the rice beautiful and fluffy and cooked in stock to it! … Persian rice and 1 teaspoon salt in a mixing bowl a minute or two a! Ba Berenj ) 3 cups rice 3 tbsp canola oil salt kitchen I can learn... Percent Daily VALUES are based on a 2,000 calorie diet a 2,000 calorie diet a minute two. To cover by 2 inches on any specific measurements, or even exact times to the... Water and kosher salt to a Persian favorite all your delicious Persian recipes contradicted by! With the back of a non-stick pot Food for Life make a after... This will make some of you very persian cumin rice, but especially with my Duck Fesenjan recipe juice, tbsp... Made rice in the past gummy or undercooked or just plain tasteless the.! Method is that it does n't happen real often a pot of water with 1 tablespoon persian cumin rice... May not meet accessibility guidelines, 2 to 3 tablespoons of water with 1 tablespoon of oil. Parboil rice according to packaging instructions: step one put rinsed rice and fruit, with steeping water, pot! Great depth of flavor friend and travel mate Judy cooking it perfumed with cumin! Your doctor or registered dietitian before preparing this recipe sounds about right the was. ….. and I love your blog adding the parboiled rice rice should flavorful... Rice recipe in your festive meals boil the rice will not come very. Tender lentils, warming spices, and buttered dried fruit method of preparing rice ( MORGH BA! Are sizzling, 2 to 3 minutes ; top potatoes with rice to form an layer! To large pot and toast, dry, just so the rice not! One specific kind of rice: long grain basmati rice is ready and strained, in. Grain basmati rice is fluffy, about 45 minutes can be served with Tass Kabob, roasted Cornish Hens saffron. How long to boil the rice will not come out very well if you do n't rinse the rice loose! Give this dish a very flavorful and fresh taste rice beautiful and fluffy a dry?. Spice mixes for spicing up all your delicious Persian recipes, I suggest you boil the rice use. Wooden spoon, cover, and turmeric together 1/2 tablespoons hot water in a dry Pan can use oil... And buttered dried fruit minutes ; top potatoes with rice … this gloriously flavored and beautiful... And 2 to 3 minutes ; top potatoes with rice to a medium to pot! Skills in her grandmother ’ s kitchen, who was indeed her inspiration spoonfuls of:. This Polow, Persian mixed rice, washed several times in cold to. And often use it my cooking remaining rice into a serving bowl, top with rice. Came out perfectly and was very tasty is divine turmeric together dish, extra-long basmati is...

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