In exotic dishes, ground fennel seeds are also used in spice mixes for Chinese cuisine (five-spice powder), and it is one of the main spices in Indian garam masala. Ajwain seeds are excellent mixed with lemon and garlic with fish dishes.Allspice - This individual spice is commonly confused as a spice mixture. Kaffir Lime Leaves - The deep green, zesty leaf of the kaffir lime ground into a … Cumin is by far the most popular spice that also has a multitude of health benefits pertaining to weight loss, cholesterol, diabetes, irritable bowel syndrome and many more. Spices, like all foods, have a distinct shelf life and will go bad. Size . Chili pepper is similar to cayenne pepper and is the perfect ingredient to add extra spice and heat to Caribbean, Indian, or Mexican dishes. For instance, if the spice has orange-yellow blades, it means that it has come from Grenada, whereas orange-red blades indicate that it is from Indonesia. Category . Orientation . Turmeric is generally easily identifiable due to its bright color combination of yellow and orange. • Allspice. Cumin is one of the most mainstream spices and is native to Europe, Asia and Africa; however, it has become a very essential ingredient all over the world. These spice seeds come in a variety of colors like black, brown, and yellow, and are often used interchangeably in most cuisines. Ground fennel is widely featured in dishes originating from Scandinavia, the Middle East, and the Mediterranean. https://homeandkitchencorner.com/list-of-common-spices-and-their-uses Fennel is basically a hardy perennial herb that is native to the Mediterranean shores. This is one of the spices on this list that can be used in both savory and sweet dishes. March 21, 2018 at 7:37 am. Here is the list of some spices grouped by their flavors: Let’s look in more detail at some of the best spices to have in your kitchen and to use in cooking. Ajwain - Typically ground, these seeds have a strong fragrance with thyme and cumin undertones. They pair well with starchy foods like flatbreads, green beans, root vegetables and legumes. However, many of its cultivars spread to most parts of the world. When toasted, their essential oils release a spicy, yet sweet aroma. In savory dishes, clove is often combined with cumin and cinnamon as a spice blend. Size . Caraway seeds are most commonly used in the preparation of rye bread due to their warm, biting flavor and a sharp, pungent aroma that is highly similar to the aroma of dill. It is popular for its nutty and earthy flavor that consists of a subtle spice kick and some hints of lemon. The word ‘sumac’ is believed to have come from the Old French during the period of the 13th century which translates to ‘red’ in the English language. Fennel leaves are also on the list of aromatic herbs to use in cooking. In traditional Asian and Chinese cooking, this spice is used to flavor various dishes. Mustard seeds are commonly used whole when pickling cucumbers (gherkins) and other vegetables. Or, there is smoked paprika if you want to add smokiness to a stew or barbeque sauce. Allspice is popular spice in many Caribbean dishes. This is another kind of spice with an ancient tradition. This spice greatly aids in digestion and also helps with rheumatism and flatulence. Cayenne peppers are typically red-colored peppers that are packed with a lot of heat and a spicy kick of flavor. The first is Bitter Fennel which has a licorice-like aroma and a slightly sweet flavor profile. Black pepper has originated from India, particularly from the Malabar region and the Western Ghats. It is mainly cultivated and produced in India and Iran. Ground star anise is used in five spice powder mix. Generally, this particular variety comes from Spain, Iran, and Kashmir. They are also commonly used in Indian cuisine. When it is dried, mace becomes yellow-brownish in color. The two types of spice commonly used are black cardamom and green cardamom. Needless to say, curry powder is a primary ingredient in curry dishes, but it can also be used to flavor many stews, marinades, and meats. Saffron is basically the stigma of crocus flowers which is typically picked by hand. 1 866 655 3733. Keep this spice shopping list handy to create a well-stocked spice cabinet. Cardamom (also called cardamon) has the name “Queen of Spice” in India due to its extensive use and strong aromatic nature. The beauty of saffron is that, despite it being expensive, a little goes a long way. AUDIO. Sumac (Rhus coriaria) is a red-colored spice obtained from the ground berries of the sumac plant. The intense color of this spice gives curries and other dishes a beautiful golden shade and a strong flavor that greatly intensifies the overall taste of any dish. Many Middle Eastern and Indian dishes contain sumac spice for its zesty tartness. Sumac comes from the flowering plants belonging to the Rhus genus and it majorly grows in temperate and subtropical regions of North America, East Asia, and Africa. They have a nutty taste when you bite into them. Also called “the fish herb” in Italy and France, Fennel seed is found in two main varieties. Cumin was also used widely in ancient Greek, Moroccan, and Roman cuisine. Adding cayenne pepper to any meal will give it heat and a sharp, biting taste. You may also find this spice being used in deserts, casseroles, and caraway seed cakes. The name “allspice” would suggest that this is a spice mix. 4,012 Free images of Spices. Anise seeds are used to flavor alcoholic drinks. It is very easy to grow from its big, round seeds. Other spice flavors that clove complements are onion, star anise, allspice, and peppercorns. 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