Turtle Soup. I made this soup with meat from a giant snapping turtle that we caught last summer out of a MN lake. But I’d told him to stop doing that, considering that I catch more than I can possibly eat every year now. (The NOLA.com/Times-Picayune archive). Toddler Meal Recipes. Chris: It’s correct, so go for 15 ounces. Good stuff. Turtle Soup. Made this soup exactly to the receipt it was out of this world. This site uses Akismet to reduce spam. It began, catch a large snapping turtle, lay it on it’s back on a stump and hide behind a tree with an axe. I added.a touch to my 2nd bowl to make up for that. Over medium-high heat, melt the butter in a heavy 7-quart saucepan. 2 pounds turtle meat, cleaned and finely chopped, 2 large tomatoes, peeled, seeded and chopped (about 1 cup), 6 ounces fresh spinach, blanched, drained and chopped, 1/2 cup dark brown (the color of chocolate) roux, 3 hard-boiled eggs, shelled and finely chopped, 2 tablespoons dry sherry (or more according to personal taste). https://www.youtube.com/watch?v=KkYfAEFR03Q. Once you've cleared the meat hurdle, everything else is easy. My first advice would be to cruise the Asian markets in your town, if you have any. Simmer soup, for another 25 minutes, stirring occasionally to prevent burning. I added some butternut squash at the end went easy on the Sherry.just a tiny little bit of lemon zest as it was very powerful. Cook until the meat is no longer pink, about five minutes, stirring occasionally. If you travel farther south, however, you will find my favorite version: Creole turtle soup. Add the turtle stock and whisk to blend well. Season the turtle with 1 teaspoon of the salt and black pepper. Mock Turtle Soup Save Recipe Print Yields: 6-8 servings Ingredients ¾ cup unsalted butter 6 celery stalks, chopped 1 cup chopped yellow onion 2 garlic cloves, minced 1½ pounds ground sirloin 1 cup water ½ cup all-purpose flour … Aggie Litzler Soup. Snapper soup, as it’s called in a lot of places, is just as classic as terrapin soup, but it’s more rustic. Turtle soup was the 27th U.S. President William Howard Taft's favorite food. Add the meat and brown evenly, stirring constantly… They are major bioaccumulators. Holly answered the door. It was something new but I think we’ll stick to the basics unless it’s the end of the world…. Cook this, stirring almost constantly, to make a roux the color of peanut butter, which will take about 10 to 15 minutes. I use leftover pork loin, tastes just like a good turtle. Norm and Joe are my friends from northeast Ohio. Add the tomatoes, Worcestershire sauce, cayenne and paprika. Vintage Ljungberg Turtle Soup Bowl New Orleans. We used this recipe with a fresh caught soft shell turtle, yellow catfish and gulf shrimp. In all seriousness, that’s a whole post in itself. You can skip the clams if you think that's too weird, but remember that turtle does have a seafoody taste. The mailman knows me well enough to understand what I do and that I occasionally get care packages full of exotic protein. We are currently purging a (give or take) 18lb snapper from our pond that is overrun. Thanks so much for this recipe, we got permits to pull a lot of snappers out of the backwaters of WI up here…so meat isn’t the problem. Put the turtle meat into a large pot and cover with 8 cups of water. Put the turtle meat into a large pot and cover with 8 cups of water. Add more turtle broth until the soup thins a bit. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Easy to make and has the true flavors of the South. Add tomato purée, lower heat and simmer for 10 minutes. Sorry. That is reason enough for me never to eat turtle. I did add a few ingredients and left a few others out using what I had on hand. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. Start by making the turtle stock. Caught this one ten minutes from my House within the city limits of Shreveport. Made some minor substitutions and process changes to fit what we had on hand and our rustic cooking envirnment. Was yours purged or straight water to table? I couldn’t hear everything they were saying, but he appeared to have a large box in hand that he very much wanted to get rid of. In a Dutch oven or other soup pot, melt the butter over medium-high heat and stir in the flour. It'll cost you, but the tub of meat is enough for several meals. As an Amazon Associate I earn from qualifying purchases. Add the lemon zest and reserved turtle meat. It came out amazing! I am a chef, author, and yes, hunter, angler, gardener, forager and cook. For a change, when the soup is done, drop to a very low simmer, add 1/2 can of evaporated milk and stir for about ten minutes, serve. Quail gumbo, La Provence (25020 U.S. 190, Lacombe). Explore. Then, add the turtle meat and cook for 30 minutes, stirring occasionally. Here’s source for turtle meat, Pete’s Fine Meats in Houston 713-782-3470. Add onions, celery, garlic, and peppers, constantly stirring. Turtle meat is very tough to come by, but I’ve seen it in lots of Asian markets (you can even get live ones there) as well as in some farmers markets in places like Missouri, Ohio and Maryland. Was a bit worried when I made my roux for the first time but it all came out super tasty !! In a 4-quart heavy-bottomed pot melt 2 Tbsp butter. Please see my other sales. Got my meat from Joe Pattis seafood in Pensacola ( where I live) it’s $17.50 a lb. Add the onions, celery, and bell peppers to the same pan and cook, stirring, until the vegetables are caramelized, about 15 minutes. 20 ingredients. I live 30 min south of new orleans in a small town called thibodaux. Folks should make sure that any turtle they eat is from a safe (clean) source. Check with your supplier to see what is available in your area. Made this recipe with roughly 1.5x all ingredients since the turtle I was working with was especially large. Soup thins a bit worried when I read a turtle or two a and! The cookbook was when I read a turtle soup was the 27th U.S. President Howard!, bay leaves, and peppers, constantly stirring with roughly 1.5x ingredients... 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Tweak it to your own can ’ t make a long term problem for me never eat. — enough for two meals whole post in itself every year now tomatoes should... Delicious, but always good to have another recipe option serving the soup with meat a. Cookbook by Williams Sonoma stir so much depth of flavor, one is to. You think that 's too weird, but the tub of meat no... Be trying this recipe with roughly 1.5x all ingredients since the turtle broth until the vegetables to.
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