Till then I was making only porial and fries with ivy guard. Once it turns soft, let it cook for 3mins until the curry becomes dry.Switch off. Oil -2-3 tsps. Add salt. Stir-frying Kovakkai(Tindora/little gourd) with Indian spices makes a tastier side-dish for rice or chapati. It is very rich in beta carotene - a strong antioxidant. Chop the onion, tomato and green chillies. Add the curry leaves and green chillies. This is very good side dish recipe for Chapati, Poori and Curd Rice. further add 1 tsp jaggery, ½ tsp turmeric, 1 tsp salt and mix well. Heat a wok, add 1 tsp of oil, add sliced kovakkai in it. It can be made in a jiffy with the ingredients usually available in your pantry. Then pour the ginger-garlic paste in the pan. First time I tasted it as gravy and we all loved it. Then add the pressure cooked tindora, chillie powder, coriander powder and salt … Take a wide non-stick pan, pour oil, when it is hot, add jeera, when it browns a bit, add curry leaves and fry for few seconds, and then add Ivy Gourd pieces with spices, fry for two or three minutes and cover and cook in medium heat for 5 mins. Kovakkai (Tindora Or Ivy Gourd) Roast for Rice & Chapathi. But will surely post whenever possible. The roasted coriander powder is spooned in the dish to increase the spice quotient of this side dish. Mix well. Learn how to make kovakkai fry with full video. Kovakkai fry recipe with step by step photos. Healthy beetroot sabzi which can be had with rice or roti. When hot, add fennel seeds and fry until they turn brown and splutter a bit. Try this and I am sure you will like it! www.vysyasrecipes.com/2014/06/tindora-sabzi-dondakaya-vepudu- Set aside. Leave a Reply Cancel reply. Kovakkai also known as baby watermelon is a crispy vegetable that can be had either as a side dish for rice and curry or goes fine with Chapati.I never liked this veggie as a kid but now it is a common dish at home. Transfer to a bowl serve hot with rice or chapathi. Knife the ivy gourd into medium sized vertical pieces. Here there is a take away where we use to buy sabji ,gravies very often. Learn to make Ivy Guard Masala Curry Recipe in 5 min. A simple and easy home style Dondakaya fry best served as a side dish with chapatis or with curd rice and dal-rice. Once the curry is cooked and dry add in the roasted peanut and garlic powder. 5. It goes well with any kind of pulaos, bisibelabath, south indian sambar rice, etc. Pinterest. The spice flavors should also be absorbed by the pan contents. You can add more water if you want more gravy. A sprig of curry leaves Method. Take a wide non-stick pan, pour oil, when it is hot, add jeera, when it browns a bit, add curry leaves and fry for few seconds, and then add Ivy Gourd pieces with spices, fry for two or three minutes and cover and cook in medium heat for 5 mins. Remove the skin of the potato and mash them nicely without any lumps. Even I never tasted it until I went to college. Cover and cook on sim till done. Now itsrady, cut off heat. includes, rumali roti, garlic naan, tandoori roti, chapathi, phulka & khulcha. Heat kadai/frying pan with oil and temper with the mustard, jeera, curry leaves. Heat a kadai and dry roast the sesame seeds, dhania seeds, cloves, cinnamon and cardamom. See more ideas about Indian food recipes, Recipes, Curry recipes. Add in tamarind, turmeric and salt. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Skype (Opens in new window), Vegetable Kurma for Chapati :Yogurt Based Potato Kurma & Green Peas Coconut Gravy, Kovakkai / Ivy gourd : 2 Cup, Ginger-garlic paste : 2 Tsp. Sprinkle salt over the veggie and sauté in medium flame for 1 minute. Ivy Guards are also called Tindora in hindi, Dondakaya in telugu, Kovakkai in tamil. Kongunad Cauliflower Kurma / Vegan Cauliflower Curry. The tomatoes should also melt in the pan. The pan can be cooked on medium flame without covering the pan or the pan contents can be put on low heat with the lid of the pan. This Ivy gourd which is also called as Tindora and Kovakkai in Tamil and Dondakaya in Telugu. Add in the salt, turmeric powder and red chilli powder. When oil starts to splutter, add onions. Another method is adding less oil and sprinkling water little by little occasionally. Set aside. Yummly. However if the pan contents are covered and cooked, they will cook at a faster rate. Thereafter, cool the pan contents. Spicy tomato onion curry is a simple curry for rice, chapati, roti, pulka and puri. Grind to a smooth paste adding required water. Add in half a cup of water and cover the pan and let the curry simmer for 10-12 minutes. Your email address will not be published. It is tasty but needs more oil for cooking. Managed by Host My Blog. The ivy gourd pieces can now be added to the pan. Once the curry is cooked and dry, add in the roasted peanut and garlic powder. Wash the diced vegetables with cold running water. Twitter. … Take the dry roasted coconut to the mixer jar. Hope you will give this a try and let me know how it … Kovakkai fry recipe with step by step photos – simple and easy home style kovakkai fry best served as a side dish with chapatis or with curd rice and dal-rice. Tindora / Ivy gourd / Kovakkai makes only a rare appearance in my kitchen as both hubby and me are not a big fan of it.This is one of the easy and quick curry that you can make in a jiffy…Now lets get on to learn this easy kovakkai curry. Dhivya, you should definitely try kovakkai!! Add red chilli powder and turmeric powder. Kovakkai is considered good for digestion, diabetics & weight loss. Spoon the pan contents for some minutes and let the onion become translucent and lightly browned. Kovakkai varuval. Keep aside until required. This Ivy gourd fry | Crispy Kovakkai fry is an easy to make recipe which can be prepared in 15 minutes. Add the onion and green chillies. Set aside. Your email address will not be published. I tried this dish recently after knowing the health benefits of this vegetable and it has becomes a instead hit. it is typically served for lunch and dinner, but there are so many other unique recipes with it. In this recipe the kovakkai is pressure cooked along with special coconut masala and then simmmered to desired consistency. This kovakkai curry is a great side dish for rice and even for chapathi’s. Heat oil in a pan. Beetroot Sabzi Recipe. Heat oil in pan – add the items listed under ‘to temper’ let it splutter then add onion and fry till slightly browned. Add finely chopped onion, garlic, curry leaves and whole garlic cloves. Simmer the pan contents on low flame for the pan contents to be thoroughly mixed. Kovakkai Fry or Tindora fry is a simple fry that goes well with rice or chapathi. Remove and serve with chapathi Ivy Gourd gravy or Tindora Masala or kovakkai masala curry is a delicious, spicy and healthy gravy that goes very well with rice, dosa, chapati idiyappam,jeera pulov etc.. I learnt this recipe from a friend Pradeepa akka, who is my school senior. I normally pair it up with rasam/sambar for rice or for chapathi along with dal. Sprinkle the fennel powder, turmeric powder and toasted coriander powder on the pan contents. You can do this Tindora masala into semi gravy too. Add about half a cup of water. Stand the vegetables till usage. Give a quick mix. This can also be taken as the evening snack Salt to taste. Heat oil in a kadai. Kovakkai is … Also fresh shredded coconut and soaked poppy seeds are ground for paste. Curry leaves few. Sweet Potato is very tasty and healthy veggie. Unlike many other seasonal vegetables, Dondakaya/Kovakkai/Thondekai or Ivy Gourd is available in all seasons. Now throw the curry leaves and knifed green chillies in the pan. Give a stir frequently to avoid burning and even cooking. Recipe Video Sharing is Caring! Turmeric powder-1/2 tsp. Curry leaves – a few. It was puli kuzhambu (Gravy with tamarind) which was made with ivy guard (Kovakkai) . Remove the cover, add in the ground paste, add little water. For the preparation of Spicy Kovakkai Gravy, the coriander seeds are roasted and ground for coriander powder. This can also be taken as the evening snack along with a cup of tea. Fry until it is wilted; Add sambar powder and saute for few seconds ; Add tindora. Curry leaves - 1 sprig Method: 1. Mustard seeds-1/2 tsp. Add garam masala powder, saute till soft on medium to low flame. Add … When you are grouping all your similar recipes and posting, try to group them with the main ingredient wise. It was awesome. Saute for a couple of minutes and remove the bottle-gourd masala from heat. This Ivy gourd fry | Crispy Kovakkai fry is an easy to make recipe which can be prepared in 15 minutes. Bring in the chopped tomatoes to the pan. Toast the coriander seeds in a pan on medium flame on the gas. One method is cooking kovakkai only in oil without adding water. Red chilli powder-1 tsp. it is easy to make and taste really delicious. The Spicy Kovakkai gravy is now ready to be served. blend to coarse masala paste without adding any water. It is an easy recipe for everyday cooking. :) February 21, 2008 0. Add kovakkai, turmeric powder, red chilli powder sauté well. Kovakkai fry also goes well in tiffin box paired with some soft phulkas or rotis. METHOD. Stir the pan contents constantly. Around 100-125 ml. Once I tasted a gravy there . Now take the marinated Chop Kovakkai into small pieces. Heat oil in pan. It has lots of health benefits namely; it helps reduce sugar levels in our body. Gummadi Kaya Koora-Sweet Pumpkin Curry-Andhra style Gummadi Kaya Kura or Pumpkin Curry is a popular dish from Andhra, South India. Now to the recipe… Learn to make Ivy Guard Masala Curry Recipe in 5 min. Ivy Guards are also called Tindora in hindi, Dondakaya in telugu, Kovakkai in tamil. Fry peanuts until it turns to light brown color and set aside; Add another 2 tsp of oil. It can be made in a jiffy with the ingredients usually available in your pantry. Splash adequate water in the pan for the ivy gourd to soften. Chop curry leaves finely. This veggie is used majorly in Asian cuisines and particularly in Indian cuisine. Now, I'm addicted!! Kovakkai Stir Fry | Kovakkai recipes – Kovakkai / Ivy gourd has high medicinal value. Today's recipe was given to me by a good friend of mine.Making chutney with ivygourd was new to me. Method: Take tindora, salt, chilli powder, turmeric powder in a bowl and mix well. Splutter mustard seeds, urad dal, fenugreek seeds, cumin seeds, toor dal and saute for a minute in medium flame. Take a mixy jar add chana dal, cumin seeds, coriander seeds, salt, chilly powder, ground nuts, turmeric powder, onions, jaggery and make them into fine paste with the help of water. Every recipe has its own tips and secrets to get the best results every time. Then add the cashews and roast them and take it to the mixer jar along with coconut. Tindora / Kovakkai – 500 grams cut into rounds Salt to taste Chilli Powder – 1 tsp Turmeric Powder – 1 tsp Oil – 3 to 4 tblspn Mustard Seeds – 1 tsp Curry leaves – 2 sprigs. 0. 4. Kovakkai fry method: Clean and slice the kovakkai to thin circles. Switch off the flame and add roasted peanuts, grated coconut. 0. Kovakkai Fry or Tindora fry is a simple fry that goes well with rice or chapathi. We can cultivate Ivy gourd in home gardens also and its fruits, leaves are used as medicine for diabetes, constipation and we can apply the leaves extract on wounds. Yesterday tried this recipe and it came out really well. Garnish with coriander leaves. Grind together onion tomato with fennel seeds to a fine paste, set aside. dondakaya curry for chapathi Chop the onions into medium pieces. Facebook. You can make kovakkai fry in 2 methods. They are stirred in the side dish to thicken the gravy. Cook on low flame till all is blended well. 1.Wash the potatoes and make a cross on the skin of the potato, this will help to peel the skin of the potato easily. Kovakkai is Ivy Gourd in English. Heat oil in a pan/kadai, add jeera seeds, when they sizzle, add onions and fry till they turn transparent. Kovakkai is one of the interesting vegetable for my daughter, as she believes that if she doesn't eat it, this veggie will get angry :).kov(b)am means angry in tamil. This is a very tasty curry prepared using Ivy gourd, tomato, onion, peanut, red chili, coriander seeds, sesame seeds and few other spices. Add in the cut kovakkai and the turmeric powder. Add in the chopped kovakkai to the pan. :) Vanamala, welcome to my blog! Ginger garlic paste-1 tsp. Dondakaya Pachadi - Kovakkai Chutney- Tindora chutney Donkaya Chutney(Tindora chutney) goes very well with Idli,dosa and rice.Health benefits of Tidora includes it is rich in Vitamin C, which helps in strengthening your bones and improving your body structure. Mar 20, 2019 - This kovakkai curry is a great side dish for rice and even for chapathi’s. Add in half a cup of water and cover the pan and let the curry simmer for 10-12 minutes. Add curry leaves, asafoetida, onion, green chilli & garlic sauté till soft.
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