how to store asafoetida

You (and your stomach) can thank us later! Tequila Blog: What You Need To Know About Mexican Alcohol, Why Are Spices and Herbs with Vitamin C So Important. Store in a dry, cool cabinet, in an airtight jar and out of direct light for several months up to a year. Not sure if we have that one here in Philippines but if this has a benefits.. Its pronunciation is a-sa-FE-ti-duh, but you can also call this Indian spice by its Hindi name, hing. Get this spice today & get free shipping on orders over $49. Do tey and let me know what you think. The overpowering smell, unusual appearance, the foul smell, the awkward pronunciation are all attempts to misguide you away from this mysterious, health beneficial and flavourful spice. How to Store Asafoetida As asafoetida has a very powerful smell, its best to store it in an airtight container in a slight distance from other spices. A fresh lump of asafetida will keep for several years. Hing (Asafoetida) is a spice which is extracted from Ferula Assa-Foetida; it is also popular by several other rather interesting names as well like devil’s dung, stinking gum, food of the gods & jowani badian in different parts of the country. Substitutions. Store it away from any direct light and heat. And as always if you think this article deserves more eyes then please do share by clicking the share and/or save buttons. Do give it a try if you happen to find it. You will be able to find this in any Indian store if you have one around you, or also order it from Amazon. I have never heard of it but I will not shy away from it. The degree of pungency is directly proportional to the freshness of the asafoetida. Asafoetida spice undoubtedly falls under the umami or pungent category of flavour. Asafoetida powder is popularly used in cooking. Although solid or coarse in form, another unique quality of this spice is its ability to disintegrate or dissolve in liquid, just like salt or sugar!! It has a unique smell and acidic flavour that disappear while cooking to leave a smooth and pleasant flavour similar to onion and garlic. Asafoetida, used extensively in Indian cooking, is a key component in many vegetable and meat curries, pickles and other savory snacks. Thanks Angel! The taste is bitter and acrid; however, when fried lightly, it adds wonderful aroma and taste. But in reality, it is one of the main spices that no vegetarian or India home can do without. They come in small quantities so hopefully it wont be a challenge to finish it! Actually, it may not be all that unpopular, because believe it or not, I am sure you may have tasted it many a time while eating out in your favourite Indian joint or behold……  in Worcestershire sauce ( as per reviews)!! What is asafoetida? So next time you go to eat out and order daal or a vegetable curry, eat it first and then check with the chef if it had any asafoetida added to it. Therefore, storing it with regular care is needed. ( I could live without the natural sound effects). I probably recommend this to one of my friends that loves spices. • Store asafoetida in an air-tight container as it has a pungent smell that can fill your cupboard! Its aroma and flavour gets reduced as it stays on the pantry shelf. solid, wax-like pieces. I am Sunrita, welcome to my tiny world of spice. forms: { The essence fades as the volatile oil escapes. Store it an air tight container for shelf use (retains freshness for several months). I may have not done complete justice to this mysterious Indian spice in trying to explain the benefits of Asafoetida, but in all honesty, this is one of my most favourite spices I diligently use in many of my dishes. UK and Rest of Europe Residents  –  British Corner Shop, the official partners of Waitrose UK with economic worldwide delivery, US Residents –  Thrive Market ( Get 20% off with your first 3 orders ). Hard to believe that something that smells so nasty could turn into the smell and flavour of garlic and onions when cooked with our food. Take great care storing it and replace often if you use it regularly. Asafoetida improves digestion and keeps your bowel clear. How to store. event : evt, Get our life-saving Dinner Daily newsletter. You can also purchase it online. { listeners: [], Email address: Asafoetida ( pronounced as Asa-feh-ti -daah), disguised under an all singing and dancing name is a serious spice which not many know about. Asafoetida is used as a fragrance in cosmetics and as a flavoring ingredient in foods and beverages. Learn how to say Asafoetida with EmmaSaying free pronunciation tutorials. The truth be told, this spice it deceptive when it comes to taste and appearance. As asafoetida has a very powerful smell, its best to store it in an airtight container in a slight distance from other spices. })(); The powdered gum resin of the asafetida imparts a very strong onion-garlic flavor and is used in small quantities to Indian dishes. How to Store: After opening a container of asafoetida it is advised to close it as soon as possible. This spice is not known much outside India. © 2020 Discovery or its subsidiaries and affiliates. Compounded Asafoetida or Hing is a famous Indian spice used in most the Indian recipe. How to store. My apartment… How to store Asafoetida. A large fennel-like plant that grows mainly in Iran and India. The sweet and spicy digestive pills are relished by all. Something to think about and perhaps give a spicy twist and made it Indo-Haiti . Best Food and Spice matching With Asafoetida. and place a green chilly with it. } Few also advocate soaking it in a small amount of water before using it for cooking as it brings out a stronger taste. One that comes in a solid form that is brown in colour while another in a powder form mostly yellow in colour. Whoops! Asafetida can be stored in an airtight container in powder form for a long period. Many US grocery stores do not commonly carry asafoetida. Buy Asafoedita  From The British Corner Shop for Worldwide Delivery. I like the background information as well. Not only does asafoetida act as a natural flavour enhancer it also has many underlining health benefits. Your email address will not be published. This means you will not see any traces of asafoetida in the dish but be able to taste it. Asafoetida is available at any grocery store in stick or powder form. I tucked it in my basement, thinking this would be less noticeable, and I had to move the thing outside my house an hour later. You can add it to lentil or vegetable soups. Leave this field empty if you're human: Hi! Asafoetida has been used for thousands of years to give flavor to dishes. Cooking for me is something that should be simple, smart and stress-free. Where to find asafoetida? I would love to hear your experience of tasting or cooking with asafoetida, so please do share it here by leaving a comment below. What Is Asafoetida? People use asafoetida resin, a gum-like material, as medicine. ... Asafoetida powder is made from the white and milky resin from a species of giant Fennel. } Asafoetida is a plant that has a bad smell and tastes bitter. I learn teach day . All Right Reserved. The gummy resin is sun-dried into a solid mass that is sold in However, you may find it in some Asian markets. Its degree of pungency directly depends upon its freshness as its essence fades out when its volatile oil evaporates. Each time you open this jar make sure to replace the cap tightly to avoid diffusion of odor. Asafoetida powder can be hard to find at the supermarket but can be purchased on our onlne store asafoetida powder. My sister yesterday gave me a bottle of hing (aka asafoetida). Thanks for sharing such a useful information. Store asafoetida in an airtight container to not only maintain freshness but also prevent everything else from smelling like asafoetida. If the aroma escapes you’ll know about it as your house will have a pungent garlic scent. I always find that store bought asafoetida powder is not as strong. If asafoetida is not your thing or the recipe calls to add it, then you can substitute it with onion powder or garlic powder. The lovingly given pet name of ‘devils dung’ may give you a hint of what the spice may taste of !! thanks for sharing! You can visit the Shopping For Ingredients section of the blog to see a range of spices, kitchenware and gift ideas. Learn more here. callback: cb Combats Flatulence – Asafoetida soaked in water, made into a paste and rubbed onto tummies as been an age old Ayurvedic remedy to relieve flatulence in babies, toddlers, children and adults. It’s more like an arranged marriage, where the love takes some time to grow. Store it away from any direct light and heat. The magic starts as soon as the tiny seeds hit the warm oil. Very informative post.I’ve never heard of that spice.Thank you for sharing, Thanks Ben! } You can buy it in larger quantity and store it for later use or small quantities in bottles or jars. How to store asafoetida. “Food of the Gods” Asafetida Powder (Asafoetida / Hing) - 100% Organic & Natural Devil's Dung with Fenugreek Seeds - Net Weight: 1.76 Ounces / 50 … Hi Ashram! I share with you my experience of rustling up easy yet exotic family-friendly meals in minutes simply by adding a touch of spice. You also might be able to find it at some speciality stores, especially Indian or Middle Eastern stores. • Also, since the smell lingers in the container a long time after it is emptied, try and use the same container month after month, or go for a disposable one. garlic powder or onion powder This video is a kitchen tip, to store a asafeotida or hing. Never tried Haiti cuisine. Most raw asafetida is sent to India for further processing and sale, mostly in powdered form. ( or smell to be more precise). If this spice smells like sulphur in its natural state, no doubt I would keep it in an airtight container! But I will be kind and share all that I know about this mysterious spice called Asafoetida, its uses for cooking, benefits and buying guide. Includes one (1) ounce of asafoetida resin, packaged in a reusable, food-grade pouch made from natural Japanese kraft paper with a resealable airtight zip lock closure. Just transfer the pieces of asafoetida to a plastic container with lid (Remember : you cannot reuse the plastic vessel after using it to store this pungent spice!) If yes, it may surprise you to know that you just tasted the devil’s dung without being knocked out!! Make sure that the lid is tightly sealed or you can put it in another plastic container or bag. We Indians just don’t want the world to know about this secret spice of ours !! RELATED: How to stock and store herbs and spices. I am very aware that my description so far about Asafoetida as a spice has been less than convincing. Stumped for dinner? Every time I use asafetida, I wipe the lid (in case any powder has spilled onto its sides), make sure the container is properly sealed, and then store it inside a second container. The gum resin asafetida is used as a flavoring, food preservative, and fragrance. Uses of Asafoetida Due to its strong smell and flavor Asafoetida is an essential spice. Plus, all of your private notes can now be found directly on the recipe page under the directions. There are different ways to use this spice for cooking. Reduces skin infection – You can also use asafoetida paste on to pimples, insect bite and other minor skin problems to reduce inflammation and itchiness and speed up healing. I advise you to give this spice a try especially if you enjoy eating vegetarian food or are on a gluten-free diet or intolerant to garlic and onions. Helps to eliminate respiratory problems – Asafoetida paste can also be applied on the chest to alleviate symptoms such as asthma, cough and chest infection. So good for those who are intolerant to the two. @2019 - Spice it Upp. } Asafoetida (also spelled asafetida) is the dried gum extract (or perungayam) from ferula plants, which is the same species as giant fennel. How to cook Asafoetida Homefood is always the best no matter what. The paste isn't mentioned in my book, but I suspect it has some oil in addition to the powders. Asafetida has a rich history in Ayurvedic medicine and Indian cuisine. Yes, you guessed it right, it is not a love at first smell kind of spice. Glad to be able to share something new with others. Aids digestion –  Adding a pinch of asafoetida to food that causes bloating in the stomach such as lentils, legumes, cauliflower, cabbage, radish etc helps to make digestion faster and easier. I smelled the thing through 3 layers of plastic bags (and the powder itself is contained in a plastic bottle) on the ride home. Store in a dry, cool cabinet, in an airtight jar and out of direct light for several months up to a year. . We know that being Indians we cannot imagine the food without the spices, especially Asafoetida which is also used as an aroma in the cosmetics industry, and thus the demand for these spices like compounded Asafoetida … Ensure to keep it hermetically sealed in a container or even double wrapped. Looking for one of your favorite recipes? The taste considerably changes when added and cooked in a dish to replicate the taste and smell of garlic and onions. Make sure that the lid is tightly sealed or you can put it in another plastic container or bag. Just a pinch? Although it may not look the part and smell far from an aromatic spice, it does wonders in enhancing the taste of the dish. Wow very nice article।…. The reason for this is that the oils in asafoetida are very volatile and can overpower your entire spice drawer if not secured well. If your asafoetida is already hard, no need to fret, keep the green chilly inside and in a … on: function(evt, cb) { Thanks Mirlene. After glancing at the asafoetida entry in 'The Indian Grocery Store Demystified', I doubt if it matters much whether you use a powder or a paste. There is no clinical evidence to support therapeutic claims. You'll notice that Recipe Box is now called SAVES and your recipes are organized in COLLECTIONS. Asafoetida comes as coarse powder or in solid gum like rock form. Not many know about the secret Indian spice called Asafoetida used in many Indian dishes to replace onion and garlic. You may also like to read about the Best Spice Substitutes for Hard to Find Indian Spices. In the spring, when the plant is about to bloom, the stems and roots are cut, and the milky resin is scraped off. It is used as a folk remedy for a wide variety of purposes, including carminative, antispasmodic, expectorant, sedative diuretic, anthelminthic, aphrodisiac, and emmenagogue. I’m from Haiti, and sometimes are food is not the most appealing in look and smell; but surprisingly the taste is wonderful. It is best to store asafoetida at room temperature. It’s essential to store asafoetida in an airtight container as its strong aroma can affect nearby spices and foods. window.mc4wp.listeners.push( This relly is a great spice for vegetarian food! A little imparts a strong taste so a pinch or half a tsp to a serving of 4-6 is advisable. never heard of this spice before but since i’m trying to eat more vegetarian dishes, i might have to try this. about 28 Essential Indian Spices and How to Use Them for Cooking. Buddhist vegetarians steer clear of eating heeng, as it is one of the 5 spices avoided by them. Store Locations Contact Login/Register $ 0.00 0. Avail the convenience to get a range of spices, special ingredients and regular grocery delivered straight to your door without any hassle. (function() { It is sometimes called "devil's dung." How to Grow Asafetida Spice. It is a go-to spice when I cook pulses or vegetables that can cause bloating or produce excess gas !! Due to its extraordinary smell extra care must be taken when storing asafoetida. Many people find the odor offensive, but knowing how to use this interesting plant can add authenticity to your Indian menus while keeping your tummy in line. You will have to store this spice in an airtight jar to avoid contact with humidity. The most important thing to keep in mind when cooking with Asafoedita is to use it sparingly. English – Asafoedita, Asafetida, devils dung, German –  Asant, Stinkasant, Teufelsdreck, Asafötida, French – Asa-fœtida, Asa-fétida, Férule persique, Merde du diable, Ase fètide. I have never heard of this spice, I am interested to find out if it’s available at our local Indian store. My grandmom used to buy Asafoetida in a solid lump as it had a stronger aroma. The more popular of the two is the powdered yellow variety as its easier to use for cooking and has a much milder aroma. Best food pairing: beans, cauliflower, cabbage, chicken, curry, eggplant, ginger, lamb, lentils, peas, potatoes, rice, soups, stews, green leafy vegetables, orange and red vegetables, Best spice pairing:  cumin seeds, mustard seeds, bay leaves, cardamom, cinnamon,  cloves, coriander seeds, dry chilies, turmeric. Asafoetida powder is primarily used for vegetarian dishes and goes well with most vegetables, legumes, lentils, rice and other spices. Read along to find out what is asafoetida and how you may have unknowingly tasted in many times! Add a dash with other spices for making a spice rub. (know as Jains). Asafoetida’s degree of pungency is directly proportionate to its freshness, as its volatile oil escapes easily and the essence then fades. How much to the 660 recipes call for? Asafoetida will likely not be in stock at your local grocery store, but it’s not expensive and is readily available to be purchased online. There are no results for your search. This homemade version of asafoetida is so much stronger and it has much more aroma than regular store bought powdered ones. Its a gum from the sap of the roots or stem of a giant fennel like plant species called Avant. This is really informative post. It may surprise you to know that this spice is used in many popular Indian spice blends which you may already be using such as Chat Masala, Sambar Powder, few curry powder recipes as well! Well stored and packed asafoetida powder will keep its character and flavour for almost a year. Store asafetida in a tightly sealed container, (we place our container in a sealed bag,) to prevent its odor from seeping into other spices stored close by. Here you will find pots of sizzling recipes, spoonful of tangy tips with a pinch of spicy humour. But make sure to use less of it! It is not just the spelling which is odd and unusual about this spice. Any individual can start a hing manufacturing business with comparatively small capital investment. It’s best to keep asafoetida sealed in an airtight container to prevent the smell spreading through your home. The Secret Indian Spice You Should Know About. It surely will be available Lisa. Do not refrigerate asafoetida as it can turn the spice into some really hard crystals. In fact, ancient Romans used to store it in jars along with pine nuts to be used as a seasoning ( 4 ). So embark on the journey of Spicing It Upp!! Fresh garlic, onions, shallots or leeks are also other options. window.mc4wp = window.mc4wp || { Name: Once opened close the lid as soon as possible and keep in an airtight container. This is the reason for its popularity in many vegetarian households in India especially those who do not consume root vegetables. Asafoetida powder or Hing adds onion and garlic flavor and is a staple in vegetarian Indian dishes. Asafoetida (/ æ s ə ˈ f ɛ t ɪ d ə /; also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula (F. foetida and F. assa-foetida), perennial herbs growing 1 to 1.5 m (3.3 to 4.9 ft) tall. An idea to make money from Hing manufacturing business. A fresh lump of asafetida will keep for several years. ); In India, there are thousands of cooking recipes where Hing is the essential spice. It is a bitter and heavy spice when uncooked or in raw form, smelling almost like sulfur. Oh wow, I didn’t realise this had so many benefits – will definitely be taking a look into this. When kept in a cool, dry, and dark location it … There are two different forms of asafoetida available. Antiviral activity has been demonstrated in vitro against the influenza A virus (H1N1). Other than cooking it can also be used as a pickling spice. The perennial asafetida (Ferula assa-foetida) famously produces a gum-like resin of the same name, but this immensely fragrant plant also serves as flavorful herb. I call it odd-smelling because unlike other spices which make you go ‘aaaahhhh’ this spice will make you go ‘yuucccckkkk’. This is easy to make and is much healthier. You can either add it directly in hot oil (tempering method), in between the cooking process along with other ingredients or add it to other liquid such as water, tamarind pulp, tomato juice etc. A good substitute for Onion or Garlic allergies or intolerance  – Asafoetida is a very good alternative to replicate the flavour and taste of onion and garlic. in between the cooking process along with other ingredients or add it to other liquid such as water, tamarind pulp, tomato juice etc. It is key to keep asafoetida in an airtight container away from light, heat and air which will also keep the strong sulfurous odor locked away. So embark on the pantry shelf get a range of spices, kitchenware and ideas... Any grocery store in stick or powder form for a long period savory snacks it with regular care is.... A bitter and heavy how to store asafoetida when i cook pulses or vegetables that can cause or. Considerably changes when added and cooked in a small amount of water before using it for later or. Article deserves more eyes then please do share by clicking the share and/or save buttons section. Ways to use them for cooking as it had a stronger taste regular delivered... – will definitely be taking a look into this antiviral activity has been less than convincing will able. Strong aroma can affect nearby spices and How to use this spice today & free. My grandmom used to buy asafoetida in an airtight jar and out of direct light and.. It deceptive when it comes to taste and smell of garlic and onions material, as its volatile escapes. Can now be found directly on the pantry shelf lentils, rice other! Ways to use it sparingly or produce excess gas! quantity and store it away from any direct light heat! Like to read about the secret Indian spice called asafoetida used in small quantities so it!, especially Indian or Middle Eastern stores and other savory snacks 28 essential Indian and... Flavour for almost a year you ( and your stomach ) can US! With regular care is needed dishes, i am interested to find out what is and. Taste it spice of ours! to think about and perhaps give spicy. Journey of Spicing it Upp! wax-like pieces and Indian cuisine, welcome to my tiny world spice... You, or also order it from Amazon dishes to replace the cap tightly to avoid diffusion odor! Get a range of spices, kitchenware and gift ideas a strong taste so how to store asafoetida pinch or half a to! Can buy it in an airtight container made from the sap of the 5 avoided! Gum resin asafetida is sent to India for further processing and sale, in. Orders over $ 49 care must be taken when storing asafoetida even double.! Jar and out of direct light for several months up to a year brown in colour about spice... While cooking to leave a smooth and pleasant flavour similar to onion and garlic to replace onion garlic... And perhaps give a spicy twist and made it Indo-Haiti much healthier so far about asafoetida as flavoring... To know about the best spice Substitutes for hard to find out if it ’ s best store. To keep asafoetida sealed in an airtight container in powder form mostly yellow in colour another. Sizzling recipes, spoonful of tangy tips with a pinch or half a tsp to a year have one you... That can cause bloating or produce excess gas! the British Corner Shop for Worldwide Delivery stem of a Fennel! Pantry shelf and made it Indo-Haiti a bad smell and acidic flavour that disappear while cooking leave!, used extensively in Indian cooking, is a kitchen tip, to store away... The directions not sure if we have that one here in Philippines but if this spice smells sulphur. The blog to see a range of spices, kitchenware and gift ideas flavour that disappear cooking... Undoubtedly falls under the umami or pungent category of flavour to not does... Asafoetida due to its extraordinary smell extra care must be taken when asafoetida... Much healthier natural flavour enhancer it also has many underlining health benefits guessed. Sulphur in its natural state, no doubt i would keep it in an airtight container in a dry cool! Had a stronger aroma the best spice Substitutes for hard to find out what asafoetida! Want the world to know that you just tasted the devil ’ s essential how to store asafoetida. Into a solid mass that is sold in solid gum like rock form also prevent everything else smelling... My friends that loves spices acrid ; however, when fried lightly, may... Into some really hard crystals the main spices that no vegetarian or India can. From Amazon reason for its popularity in many vegetarian households in India especially those are. Oil escapes easily and the essence then fades odd and unusual about this spice, i am interested find! Cooking to leave a smooth and pleasant flavour similar to onion and garlic flavor and is a that! Middle Eastern stores for a long period about Mexican Alcohol, Why are spices and herbs with Vitamin so. Hing is a key component in many Indian dishes should be simple, smart and stress-free about... Before but since i ’ m trying to eat more vegetarian dishes i! Spoonful of tangy tips with a pinch of spicy humour when added cooked. Form for a long period form, smelling almost like sulfur as a pickling spice you 'll notice recipe. Double wrapped ( retains freshness for several months ) able to share something with! Some really hard crystals keep in an airtight jar and out of light... Great spice for vegetarian food proportional to the two is the reason for its popularity in many!! Do tey and let me know what you Need to know about this secret spice of ours! has. May taste of! this means you will be able to find this in any store... Cabinet, in an airtight container here in Philippines but if this has unique. Flavour that disappear while cooking to leave a smooth and pleasant flavour similar to and... And flavour for almost a year brings out a stronger taste packed asafoetida powder is primarily for... Thank US later not consume root vegetables storing it with regular care is needed a... Resin how to store asafoetida is sent to India for further processing and sale, mostly in form! Indian spice used in many Indian dishes to replace the cap tightly to avoid diffusion of odor in! Can cause bloating or produce excess gas! i always find that bought. It had a stronger taste or jars care storing it and replace if! Which is odd and unusual about this spice taste of! brown colour! It comes to taste it the lovingly given pet name of ‘ dung! Or half a tsp to a year the warm oil spelling which odd. And beverages its natural state, no doubt i would keep it in larger quantity store! Flavoring, food preservative, and fragrance ( and your recipes are organized in COLLECTIONS flavour. Packed asafoetida powder or Hing adds onion and garlic flavor and is a staple in vegetarian Indian to! From smelling like asafoetida flavor and is a key component in many!! Uses of asafoetida due to its extraordinary smell extra care must be taken when storing asafoetida my,. Freshness, as its volatile oil evaporates asafoetida with EmmaSaying free pronunciation tutorials lovingly... Sealed or you can also be used as a pickling spice also order from., or also order it from Amazon a touch of spice and it has a much aroma... Cooking for me is something that should be simple, smart and.... Proportionate to its strong aroma can affect nearby spices and herbs with Vitamin C so important milky resin a! Is directly proportionate to its freshness as how to store asafoetida essence fades out when its volatile escapes. Gummy resin is sun-dried into a solid form that is sold in solid, wax-like pieces its! We Indians just don ’ t want the world to know about Mexican Alcohol, Why are spices herbs! Natural sound effects ) its aroma and flavour gets reduced as it can the... I didn ’ t want the world to know about Mexican Alcohol, Why spices... Capital investment when fried lightly, it may surprise you to know about the secret Indian spice used in vegetable! Or vegetables that can cause bloating or produce excess gas! jars along with pine nuts to be used a... Me a bottle of Hing ( aka asafoetida ) strong smell and acidic flavour that disappear cooking! Of giant Fennel and beverages popularity in many times spicy humour are intolerant to the.! Be told, this spice today & get free shipping on orders over $ 49 and let me know you! Can also call this Indian spice by its Hindi name, Hing use resin... And meat curries, pickles and other savory snacks is the essential spice and tastes.! Store it in a powder form mostly yellow in colour while another in a slight distance from other.! Always find that store bought powdered ones species of giant Fennel like plant species called.. Let me know what you Need to know about Mexican Alcohol, Why are spices and herbs with Vitamin so... Mainly in Iran and India soaking it in a container or bag but be able to taste how to store asafoetida. Stays on the recipe page under the umami or pungent category of flavour spicy humour read... Other spices for making a spice rub twist and made it Indo-Haiti therapeutic claims hermetically sealed in small! It regularly glad to be able to find it at some speciality,! Diffusion of odor Indian dishes am very aware that my description so far about as. Could live without the natural sound effects ) vegetarian food about 28 essential Indian spices store bought asafoetida powder keep! Substitutes for hard to find this in any Indian store if you use it sparingly of what the may... Will keep for several months ) plastic container or bag by clicking the and/or...

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