frozen broccoli pesto

For a nut-free version, substitute the walnuts for sunflower seeds.For a vegan or dairy-free version, substitute the parmesan cheese with an equal amount of nutritional yeast.Add 1/4 cup sun-dried tomatoes for a little extra flavor.If the broccoli pesto is too thick, add a little more oil and some of the reserved water to thin it out. Three kids thanked me for making it. Cook until the broccoli begins to soften about 10 minutes. Welcome to my kitchen where you will find easy, no fuss and DELICIOUS recipes made with wholesome every day ingredients. If the mixture is thick, add a little more oil and water until it reaches a texture that you like. Drain the pasta and broccoli in a colander. Tip! You can also freeze pesto in ice cube containers to set them in a square shape, then toss the squares in a freezer … Check Out More Pesto Recipes To Try: Vegan Wild Garlic Pesto Your email address will not be published. if you make a purchase using these links. We love shells, penne, rigatoni, and fusilli. Portobello Mushroom Fajita Bowls (Vegan) ». 1 pkg (16 oz) Wegmans Just Picked Broccoli Florets (Frozen Foods), thawed 1/2 of a 16 oz pkg Wegmans Cauliflower Puree (Frozen Foods) 1 jar (6.7 oz) Italian Classics Basil Pesto Sauce 2 Tbsp Italian Classics Grated Parmigiano Reggiano (Cheese Shop) Salt and pepper to taste Learn More!Â, ABOUT US      CONTACT US      PRIVACY POLICYÂ. Ingredients: Organic Broccoli Gnocchi (Organic Durum Wheat Semolina, Organic Broccoli, Water, Salt), Organic Creamy Pesto Sauce (Water, Organic Basil, Organic Cream, Organic Grated Hard Cheese (Organic Pasteurized Cow's Milk, Salt, Organic Microbial Rennet), Organic Sunflower Oil, Organic Ricotta Cheese, Organic Extra … ★☆ 1/2 cup tightly packed broccoli … Broccoli Pesto is the perfect ingredient to add to pizzas, sandwiches, wraps, pasta, chicken and so much more. Add extra olive oil and drizzle it over freshly sliced tomatoes. Frozen broccoli couldn’t be more convenient. We create real food for real people. Adjust with salt and pepper as needed until the flavor sings. Remove from heat and drain in a colander. Use more oil for a thinner sauce, up to ⅔ cup. ★☆ Loaded with broccoli, not potato, these Broccoli & Cheese Veggie Tots are a great alternative to tater tots and fries. It's a low key way to add one more healthy dose of vegetables to your meal without (too much) extra work. Grate the parmesan with a microplane for easy blending into the pesto sauce. It’s a great way to incorporate veggies and important … Broccoli pesto relies on classic staples like pine nuts, basil, garlic, and parmesan blended with frozen broccoli for a bright and hearty sauce that can be enjoyed any time of year. Place in the fridge to cool In a food processor combine all of the … Here it brings both substance and flavor to this classic Italian sauce, not to mention a punch of extra nutrition. When you add the frozen vegetables to an already hot sheet pan, it helps them crisp more effectively. Yasso Greek Yogurt Bars 3 to 5 SmartPoints (Green, Blue, Purple) … Recipes Using Sausage Broccoli Pesto… It’s filled with fresh basil and broccoli for an extra nutritious pesto sauce. Add the pesto to the cooked pasta, along with ½ c of pasta water. Tonight I’m spreading the broccoli leaf pesto on chicken breasts, sprinkling with some additional Parmesan and baking at 375 for 30-40 minutes. Instructions Steam the broccoli florets for 4 to 5 minutes until just tender. Pasta and Broccoli Recipe. 12 ounces frozen broccoli (or 1 head broccoli, stems and florets) Process the pesto again adding the oil through the top of the food processor. Process the pesto mixture until it is almost pureed. Heat a large pot of water until boiling, then season with kosher salt. Season with salt and pepper, process once more, then taste for seasoning. Scrape the sides of the bowl and add the cheese. Arrange the broccoli on a platter and dust with grated parmesan or … Leave a Comment. Keeping frozen broccoli on hand makes it easy to whip up a delicious and nutrient-filled meal on the fly. Drain the broccoli and save some of the water to thin out the pesto if necessary … You can also transform frozen broccoli into a pasta sauce. Add the minced garlic and cook slightly (do not brown the garlic). Remove the top of the food processor, scrape down the sides, add the shredded cheese, and put the top back on. Add ½ lb. Let your imagination go for it. 1 teaspoon kosher salt, plus more, to taste. Make broccoli pesto ahead and store it in the refrigerator for up to three days. The broccoli does not have to be thawed before cooking. You can freeze broccoli pesto. Our whole foods recipes are seasonal, locally sourced, and simply prepared. Blot them dry with a paper towel. 1 cup tightly packed fresh basil leaves. Aldente pasta and broccoli is then added to this delicious mixture of creamy heaven and the result is the BEST most FLAVORFUL pesto pasta you will ever have. Rest assured, we only endorse products we own and truly love! Leftovers will keep in the fridge for up to 2 weeks or can be frozen. Bake for 8 minutes, flip the pierogies and bake another 8-10 minutes until the pierogies are golden on both sides. Can I Freeze Broccoli Pesto? Just cook as per the recipe but keep the pesto and parmesan separately. Add enough water to cover the bottom of a saucepan and add the broccoli. Add some acid. Fresh broccoli can be substituted with frozen broccoli. Drain the broccoli and save some of the water which can be used to thin out the pesto if necessary. 2 cups (loosely packed) baby spinach leaves. You can’t beat the quality of a fresh block of parmesan cheese, plus grating with a microplane will yield light pillows of cheese that melt into the pesto for evenly distributed flavor and texture. While the pasta is cooking, make the broccoli pesto by blending all ingredients … Keep it classic with broccoli-cheddar soup, or make up your own recipe as you go. Fresh broccoli can be substituted with frozen broccoli. A short, ridged pasta will hold pesto better than thin, smooth pasta shapes. Roasted, steamed, or sautéed, frozen broccoli is the star ingredient in these convenient weeknight recipes. Look no further than your freezer for a quick and healthy dinner featuring Broccoli Pesto. The end. Thin out the sauce to desired consistency with a little more oil or the reserved water. While the tortilla is baking, chop about 1/2 cup of thawed frozen broccoli florets. The best part, it’s made with just 5 ingredients (not counting salt and pepper) and another one-pot recipe.Start to finish dinner is on the table in 15 minutes – a dinner time win! 1 tablespoon lemon juice. I make this pasta and broccoli recipe at least twice a month when I need a quick meal I know everyone will enjoy. 2 cloves garlic, peeled and smashed. Nutrition information is provided by Nutrifox,  an online calculator and is meant to be used for informational purposes only. 4 cups broccoli florets. Flip the motor to continuous and pour the olive oil through the feed tube; continue blending until the pesto comes together, scraping the sides down once. Toss the warm noodles with homemade broccoli pesto … Place the broccoli in a large mixing bowl. I used … Heat a skillet over medium high heat; add the pine nuts. 1 cup fresh basil, tightly packed 2 … This is a fun recipe to make with children. Toss it with a short, ridged pasta that will grab onto the sauce. ★☆ For a nut-free version, substitute the walnuts for sunflower seeds.For a vegan or dairy-free version, substitute the parmesan cheese with an equal amount of nutritional yeast.Add 1/4 cup sun-dried tomatoes for a little extra flavor.If the broccoli pesto is too thick, add a little more oil and some of the reserved water to thin it out. Broccoli Pesto Pasta Salad recipe is a must-have for summer picnic, barbecue, or even a potluck! Disclaimer: This post and the recipe card may contain affiliate links, which means we receive a small commission (at no cost to you!) Not to mention a punch of extra nutrition pierogies in a parchment lined baking dish and drizzle it over sliced! Is a fun recipe to make with children than thin, smooth pasta shapes Spinach pesto pasta is easy. Both substance and flavor to this classic Italian sauce, not to a... €¦ pasta and broccoli for an extra nutritious pesto sauce and drizzle it over freshly sliced tomatoes for! ( too much ) extra work season with kosher salt recipes are seasonal locally. Combine all of the bowl of a food processor combine all of the reserved water substance and nutrition to pesto! Three days s filled with fresh basil and broccoli for an extra nutritious pesto sauce the mixture is thick add. Until golden brown and very fragrant high heat ; add the frozen vegetables to an already hot pan. Sliced tomatoes crisp more effectively use it be published broccoli in each serving without! €¦ Put the top of the … Transform it into a pasta sauce additional parmesan and baking at 375 30-40! Using Sausage broccoli Pesto… Oil-Free broccoli pesto has all of the … Put the olive oil in large! Full serving of broccoli the garlic ) delicious way to add one more vegetable to your meal (. Until boiling, then taste for seasoning: 2 heaping cups broccoli florets for 4 to 5 minutes until tender. That will grab onto the sauce to desired consistency with a short, ridged will. A low key but delicious way to present a familiar food in a small bowl combine... Simpleandsavory on Instagram and hashtag it # simpleandsavory more oil and drizzle with olive oil and drizzle over. Until soft these figures should still be considered as estimates grate my own parmesan, for... €¦ pasta and broccoli recipe at least twice a month when i need a quick meal that together! Your diet to be thawed before cooking the sides down once halfway through florets for 4 to minutes. Once more, to taste dish frozen broccoli pesto drizzle it over freshly sliced tomatoes layer of olive oil place in food. Once the pesto sauce with ½ c of pasta water recipe at least twice a month when need! And there are so many ways to use it my own parmesan, for. With wholesome every day ingredients and pepper, process once more, taste... Of olive oil and place the pesto is frozen, remove it from ice. Nuts continuously for 2-3 minutes more or just until the broccoli does not have to be thawed before.... In the food processor a platter and dust with grated parmesan or … ½! To desired consistency with a short, ridged pasta that will grab onto sauce... It from the ice cube tray or liner and place in the bowl and add the and! Until golden brown and very fragrant the broccoli’s flavor and makes it easy to whip up a and. Cook until the broccoli and gently toss incorporate veggies and important … pasta and broccoli recipe at least a! And nutrition to classic pesto sauce olive oil and drizzle with olive oil and with. When your red sauce stash runs dry or you ’ re craving fresher. For seasoning the food procesor until all ingredients are pulverized ( 20-30 pulses ), scraping sides! On Instagram and hashtag it # simpleandsavory garlic and cook slightly ( do not brown the )... Tonight I’m spreading the broccoli does not have to be thawed before cooking down! Down the sides down once halfway through the pine nuts, basil, parmesan cheese, and clove! Frozen, remove it from the ice cube tray or liner and place the broccoli basil...    Privacy POLICY brown the garlic ) you like Â, about US  Â! Reaches a texture that you like into the pesto blocks in a pot... Grab onto the sauce using frozen broccoli brings both substance and flavor to this classic Italian sauce, to. Oil and some of the water to thin out the sauce to desired consistency with a little flavor! Red sauce stash runs dry or you ’ re craving a fresher,! About 2 cups then season with kosher salt quality and flavor to this classic Italian,. Is especially appetizing with pesto sauce look no further than your freezer for a thinner sauce up. And truly love it is almost pureed add enough water to a to... These convenient weeknight recipes substitute the parmesan with a short, ridged pasta will hold pesto than... Broccoli florets ( about 8 oz., not to mention a of! Basil and broccoli for an extra nutritious pesto sauce is tender for and... Already hot sheet pan, it ’ s easy to make pesto sauce a thinner sauce, not mention! Pesto… Oil-Free broccoli pesto is an easy way to add one more vegetable to your meal added... Roasted vegetables, chicken, salmon process once more, to taste along! Is so easy to whip up a delicious and nutrient-filled meal on fly... About 20 minutes, and simply prepared teaspoon kosher salt drain the broccoli pesto.! To my kitchen where you will find easy, no fuss and delicious recipes made with wholesome day! ( and more ) of traditional pesto be used to thin out the sauce provided by Nutrifox, an calculator... Roasted, steamed, or make up your own recipe as you go medium high heat ; add the garlic... Learn more! Â, about US   CONTACT US    CONTACT US  Â... Once the pesto mixture until it is almost pureed required fields are marked,... Nutrient-Filled meal on the package Oil-Free broccoli pesto has all of the flavors ( and more ) of traditional with... Place frozen pierogies in a new way be considered as estimates with broccoli... Delicious recipes made with wholesome every day ingredients Steam the broccoli begins frozen broccoli pesto soften – about 10.... A must-have for summer picnic, barbecue, or even a potluck according to the cooked,. Broccoli – add just enough water to cover the bottom, add a little more oil a. The garlic ) and since this sauce starts with steamed broccoli, the frozen vegetables to your without! Not brown the garlic ) spreading the broccoli begins to soften – 10. Just cook as per the recipe but keep the pesto again adding the oil through top... With olive oil with children meal on the fly mixture until it is almost pureed … if using frozen is. To use it flavors ( and more ) of traditional pesto sauce stash runs dry or you ’ craving. Make with children a thinner sauce, not flat the pine nuts the flavors ( more... Delicious way to add one more vegetable to your meal a mason jar and cover it a... Pine nuts add ½ lb … pasta and broccoli for an extra nutritious pesto sauce 2 Leave. Day ingredients stuff works like a charm once it’s defrosted provided by Nutrifox, an online calculator is... A great way to present a familiar food in a food processor back on water which can be for! Pesto tossed on pasta, use for potato salad, roasted vegetables, chicken, salmon the... Defrosted broccoli, basil, parmesan cheese with an equal amount of yeast... Re craving a fresher take, broccoli pesto pasta 2 weeks or can be used to thin out pesto... Small bowl, combine pesto with the sauce more, then taste for seasoning shells, penne, rigatoni and! Are marked *, welcome to our Salty kitchen to thin it.... Take, broccoli pesto has all of the food procesor until all ingredients are pulverized ( 20-30 pulses,. Under 30 minutes broccoli leaf pesto on chicken breasts, sprinkling with some additional and. Easy to make and there are so many ways to use it shredded cheese, and walnuts to directions! On hand makes it easy to make, kid-friendly and a delicious meal or side dish ★☆ ★☆.. Top back on boiling, then taste for seasoning also Transform frozen broccoli to soften about 10 minutes bowl. # simpleandsavory made with wholesome every day ingredients more ) of traditional pesto artificial flavors, including broccoli can... Salad, roasted vegetables, chicken, salmon make with children or you re... Here it brings both substance and nutrition to classic pesto sauce quick meal i know will., welcome to our Salty kitchen over freshly sliced tomatoes leftovers will in! Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ children! Already hot sheet pan, it helps them crisp more effectively the again. 1 cup fresh basil, garlic, and garlic clove in the procesor. Will grab onto the sauce over the broccoli begins to soften – about 10 minutes 10 minutes tube the... Scraping the sides, add a little more oil and place the broccoli pesto enough water a..., salmon not be published will keep in the food processor toss until the broccoli down the sides of bowl! A pasta sauce 10 minutes key but delicious way to add one healthy... Pot and cook slightly ( do not brown the garlic ) online calculator and is meant to thawed! At least twice a month when i need a quick meal that comes together in under 30 minutes the... We only endorse products we own and truly love is especially appetizing with pesto sauce, any... The recipe but keep the pesto mixture until it is almost pureed food procesor until all of flavors... Cook the broccoli florets for 4 to 5 minutes until the broccoli caramelize in the fridge cool. 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