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We serve the Triad/Triangle area of NC and are based in Burlington, NC. 1. We bring our mobile pit with us to your location, cook the meat, break it down, and serve it. Pitt County BBQ specializes in Eastern North Carolina style Whole Hog BBQ. The Whole Works: Meadow Creek offers pig roasters, chicken cookers, barbecue smokers, grills, and sinks to serve a wide market, from commercial to backyard use in both roll-around and trailer models. We have received many requests for how to build such a pit so here are some photos and tips for how we built this one. We proudly continue this tradition by serving authentic whole-hog, pit-cooked barbecue at The Pit in downtown Raleigh's warehouse district. A whole pig is the apex of barbecue. If you have a large hog with loads of vegetables, you could be looking at the better part of two days. Before I was sponsored by my local butcher, it cost me around $100 to rent a trailered grill big enough to cook a whole hog in. Build a rectangle with the blocks so it's inside measurements are about 42" wide 50" long and 18" deep. This controls the cooking time. As you climb the ladder of smoking enlightenment, at some point you’ll want to try one. BBQ Like You’ve Never experienced . We asked some of the experts from the Whole Hog Barbecue Series to share their tips for hosting the perfect pig pickin’, whole-hog barbecue, complete with sauces and sides. A hog and a hardware store are all you need to summon your inner pit master this summer. Cowboy® Oak & Hickory Hardwood Lump Charcoal, Cowboy® All Natural Garlic & Onion Hardwood Briquets, Cowboy® All Natural Apple Hardwood Briquets, Cowboy® All Natural Mesquite Hardwood Briquets, Cowboy® All Natural Hickory Hardwood Briquets, Cowboy® All Natural Range Style Hardwood Briquets, Cowboy® Charcoal & Hickory Barbeque Pellets, Cowboy® Charcoal & Apple Barbeque Pellets, Cowboy® 100% Natural Wood Wool Firestarters. Story. Cowboy Hardwood Lump Charcoal lights quickly and burns long. Drive Thru/Takeout/Pickup. $1.50 per mile over 25 miles.$25.00. Chips burn more quickly than chunks, so they’re perfect for shorter barbecue cook times. But it’s not as simple as throwing a pig onto a wood-fired pit. Making whole hog barbecue is not an easy undertaking. After one of the wettest, blizardiest winters in recent memory, it's high time for some spring grilling. We found their insights led to some delectable, legit barbecue that certainly did not disappoint. It’s time- and labor-intensive, and each step requires precision. Once the hog and grill are taken care of, the rest is easy. Let us cook for you! Pair with beef, pork, and poultry, and everything in between. 646-2227. Whole Hog Pig Pickin’s. Our Food. That is, until Sam and I decided to cook a pig together at my home in Dallas, Texas, to coincide with my 40 th birthday party. Luckily, both of them can usually be obtained from your butcher. Slice or chop meat or allow guests to pull meat from bones. Cowboy All Natural Range Style Hardwood Briquets provide long-lasting, even heat while adding the authentic, smoky flavor of hardwood. Several years ago, my son-in-law, Thomas Larriviere and I built this cinder-block pit in my backyard so that we could host the whole-hog cooking demonstrations for the Texas Barbecue class and Barbecue Summer Camp. Options: Meadow Creek offers a variety of customization. Whether to cook the whole pig or just the shoulder; Whether to chop it, slice it, shred it, chunk it, or mince it; Whether to use Eastern-, Western-, or Piedmont-style sauce; and, Whether to cook with gas, wood or charcoal, 1 (75- to 100-pound) dressed pig (no head, no feet & split), Trim and discard any excess fat from the pig, and sprinkle salt inside cavity, Allow to burn until charcoal has turned ash-grey, Place heavy gauge wire, about the size of pig, over pork cooker, 13 inches from coals, Place pig flat, skin side up, on wire surface, Close lid of cooker and cook at 250 degrees for 6 hours, adding additional lighted coals as needed to maintain temperature in cooker, Place a second piece of wire over pig, sandwiching pig between the 2 layers of wire, Turn pig over and remove wire from the top, Insert meat thermometer into thigh, taking care not to touch the bone, Baste meat with barbecue sauce, and pour sauce in rib cavity to measure 1 inch, Close pork cooker lid; cook at 250 degrees for an additional 2 hours, or until meat thermometer registers at least 180 degrees and no pink meat is visible when hams and shoulders are cut. Other standard briquets contain “coal and chemical” ingredients, as well as fillers like limestone. Enjoy the flavors of the open range. Note: Cooked meat may be stored frozen for up to 3 months. Contact your dealer for a quote on a custom BBQ trailer. Every Whole Hog Cafe location serves our award-winning ribs, tender beef brisket, our smoked chicken and signature sausage, and pulled pork. And smoking a whole hog to perfection takes a little know-how. BBQ Sauces1 gallon of your choice of North Carolina Vinegar, Sweet, or Whole Hog Original BBQ$25.00. So when we were working together on his new book, Whole Hog BBQ, testing recipes seemed redundant. You can trust that we serve only the highest quality of beef, pork, and poultry. Note that Hite uses sheets of cardboard for his lids as seen in the photo above, but I strongly advise against this. We proudly continue this tradition by serving authentic whole-hog, pit-cooked barbecue at The Pit in downtown Durham’s Central Park district. 4501 Burrough Rd. We're now offering meats, snacks and sides in large quantities. Cooking a whole pig (in this case, a 75- to 125-pounder, butterflied and with hair removed) in a backyard pit puts the neighborhood on notice: You’re taking the … We draw on the experience of our Pitmaster and cook all our meats low and slow over wood and lump charcoal to turn out old fashioned wood smoke barbeque. Folks here argue over: What all North Carolinians do agree on however is that their state has the best-tasting barbecue on the planet. Charleston, SC. We found their insights led to some delectable, legit barbecue that certainly did not disappoint. He is a master of fire control, and if yours burn, they could ruin the hog. LID: 4 x 8' sheet of 1/4\" plywood, cut down to about 44 x 60\" for the lid. When ordering the pig, keep in mind that more than half of the weight is the head and bones. Due to our small size, we are walk-in only on a first-come, first-serve basis. Generally, though, the cooking time is going to be around 12 hours. Build supports for the hog. It’s a favorite for barbecue fans because of the authentic smoky flavor it gives to your meals. They are all natural – no fillers, chemicals, or additives. Phone: (843) 990-9535 Mon-Sun / 11am-9pm We do not dig a pit What is a Pit in terms of BBQ or Grilling Meat Refers to a hole or pit in the ground where... in Mississippi due to the clay. And then you have no lid. Dig a pit. We asked some of the experts from the Whole Hog Barbecue Series to share their tips for hosting the perfect pig pickin’, whole-hog barbecue, complete with sauces and sides. There are too many variables (hog size, smoker design, weather, wood, and so on) to cover in a single recipe, but here are the basic guidelines. Preserving the art of North Carolina Barbecue North Carolina is known for its legendary barbecue joints. By Awesome Home | August 12, 2018. SIDES: 54 concrete blocks 16\" x 8\" x 8\" (actually 15.75 x 7.75 x 7.75\"). One way of building a pig cooker is to get some 8 inch stone blocks a few metal rods and a wire screen. I walk you through how we cooked our first whole hog on a concrete block roaster / smoker. When the couple went to heavenly reward, new owners stepped in, retaining the pit team and ensuring that this barbecue gem continues dishing out the whole hog goodness they’ve long been known for. We keep things simple here – one menu that works no matter what time of the day or week it is – it’s all good old wholesome Eastern North Carolina style, cooked slowly and lovingly in accordance with recipes and techniques passed down through generations of the Brantley family. Learn the steps that go into a whole hog cook from beginning to end. controller w/ WiFi and built in meat probe for hours of … ... Anatomy Of A Cinder Block Pit Texas Barbecue ... Design And Build Your Own Oil Drum Pig Roaster How To Roast A Whole Lamb On Spit Going Whole Hog What You Need To Know Roast A Or Ling Pig Lechon Authentic Recipe Tasteatlas All meats we use are guaranteed fresh and are smoked using hickory wood. Start a fire. Discover the natural difference of Cowboy All Natural Hardwood Briquets! Across the western frontier, chuck wagon chefs grilled over aromatic wood fires and created “cowboy cuisine.” Our sauces descend from those heritage recipes. You can do this! Barbecue $19 Pit-smoked whole hog pulled pork, Grady’s passed-down sauce, hushpuppies or biscuit, choice of two sides; Baby Back Ribs $28 Pit-smoked, with sweet red rib sauce, hushpuppies or biscuit, choice of two sides; Barbecue Chicken $16 Pit-smoked and basted with Grady’s passed-down barbecue chicken sauce, hushpuppies or … Whole hog barbecue is a regional style of barbecue in which (as the name implies) a pitmaster cooks an entire hog, whole. Mark explains how we prepped the hog (12:51), why we stuffed the hog with a cinder block (17:52), why the hog looked like he was wrapped in butcher paper (25:22) and why this hog stalled out for hours (27:55). Pit-smoked whole hog pulled pork, Grady’s passed-down sauce, hushpuppies or biscuit, choice of two sides, Pit-smoked, with sweet red rib sauce, hushpuppies or biscuit, choice of two sides, Pit-smoked and basted with Grady’s passed-down barbecue chicken sauce, hushpuppies or biscuit, choice of two sides, Fried shrimp, remoulade, fresh lemon, hushpuppies or biscuit, choice of two sides, Southern fried, hushpuppies or biscuit, choice of two sides Choose: 1/4 Light or Dark Meat 1/2 Bird, Dip it Nashville Hot +$2, Teeny's recipe, pulled chicken, dumplings, hushpuppies or biscuit, choice of two sides, Butter toasted bun, pit-smoked pulled pork, slaw, choice of side, Butter toasted bun, southern fried chicken breast, pickles, jalapeno mayo, choice of side, Butter toasted Leidenheimer bread, remoulade, shaved romaine, pickles, choice of side, Fried chicken on buttermilk biscuit, pepper gravy, choice of side, House pimento cheese, fried pickle chips, biscuit, choice of side, Two buttermilk biscuits, house made blueberry preserves, honey butter, Minced onion, whiskey butter, house made jalapeño ranch, House made blueberry preserves, house made saltines, Romaine, cabbage, pepitas, bacon, cheddar, tortilla strips, jalapeño ranch, House made waffles, southern fried chicken breast, drizzled with Carolina gold and maple syrup, Buffalo Trace, cinnamon syrup, orange bitters, whiskey cherry, orange slice, Bulleit, sweet vermouth, cherry juice, bitters, whiskey cherry, Cuervo Silver, elderflower, sour mix, apple cider reduction, fresh lime juice, cinnamon sugar rim, Four Roses, fresh sour mix, red wine float, whiskey cherry, Caramel vodka, fresh apple cider, lime juice, ginger beer, cinnamon stick, Hot chocolate, house infused maple pecan Woodford Reserve, toasted marshmallow garnish, Old Forester, hot water, honey, lemon, cloves, 82 Hanover Street, Suite 8, Portland ME 04101, Our Join us for Happy Hour, all day Sunday and Monday and Tuesday-Saturday from 2:00pm-5:00pm, $5 Snacks, $5 Wines and $5 Palate Slapper IPA. North Carolina is known for its legendary barbecue joints. Wilson County Barbecue celebrates pit-smoked, whole hog barbecue done the old-fashioned way in a comfortable gathering place replete with Southern hospitality and unfussy charm. Everything but the squeal. He has gone through the 16-hour process thousands of times—from Ocala, Florida, to rural Sweden. Chop wood. Cost about $54. The three versions of Carolina whole hog at the Big Apple BBQ were all incredible, but just like all the variations in Texas brisket, these Carolina pitmasters have significant differences in … Pit Building . Cost about $10. These chips work great with gas or charcoal grills and smokers. Pig Pickn’ includes Rodneys signature whole hog, choice of buns or bread, BBQ Sauce, two classic sides, pork skins, tea or lemonade and paper supplies. Of course, the Cowboy Crew jumped at the chance to put this theory to the test. Feel free to add our homemade white sauce to your meat of choice for enhancement of flavor. 2. Build a pit of concrete blocks two blocks high, five blocks long, and three blocks wide (for one hog) on flat ground or slightly sloping ground which will help drain the grease away. When most people think "barbecue," they don't think "whole hog." Full payment is due when your order is placed. The BBQ pit master will be professionally dressed in a white chef’s hat. They enhance grilled food rather than overpower it. Cooking a Whole Hog Smoking a Whole Hog Recipe Competition-Style Cooking a whole hog is the biggest BBQ challenge that there is… It’s also the most fun. Plans For Homemade Bbq Rotisserie Pig. FEEDS 125-145 PEOPLE. The size of the pit dictates the size of the fire and therefore the amount of heat in the pit. Much like politics, barbecue stirs passionate, absolute, unshakable, on-the-spot opinions from North Carolinians. Pre-order or place an order 20-30 minutes before pick-up. BARBECUE / PLATES. 1011 King Street Charleston, SC 29403. The legacy of Margie and Bub Sweatman lives on in smoking glory at this authentic whole hog house. Sign up to our newsletter for all the latest news, events and deals at Wilson County Barbecue. This will get your hog 32 \" above the embers, plus a course to hold the lid. On-Site Hog RoastingArrival 2 hrs before the set time to eat. Cinder blocks are a great … Then talk about cooking a “running style” Whole Hog (10:43). Cowboy® Range Style blends oak, hickory and apple woods add a unique, smoky flavor to your grilled foods. We are a barbeque catering company offering BBQ Shoulders, BBQ Chicken and Ribs. This is going to take a while. Set the metal rods on top of the blocks to support the hog and place the wire screen over the rods. Delivery ChargeOn site delivery. We specialize in whole hog pig pickings. We are happy to accommodate your event size & needs, and are happy to work with you to design the best experience. 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